Inkukhu ene-apple-cream sauce Emva kokuba uzama inkukhu ngokudibanisa nama-apula, ufuna ukuzama ngokuphindaphindiweyo kwesi sifundo, kuba kuyinto enhle kakhulu ukugula. Imfihlelo yempumelelo iphambili kwiipulo ngokwazo. Bamele babe nobunzima kunye nesakhiwo esiqinileyo, ngaphandle koko i-porridge ayinakuyilitha kwaye ihombe. Ngokubanzi, ii-apula zidibene kunye nantoni na inyama: yenkomo, ingulube, inkukhu kunye nomdlalo. Ingqungquthela yegusha ayithandabuzekiyo, kodwa yintoni engenakwenzeka? Kuyathakazelisa ukuba iziqhamo ngokwazo zingagqunywa inyama, kwaye ziyabhaka. Kule njongo kungcono ukuthatha iintlobo ezinomnandi kunye ezimuncu, ezifana ne-antonovka. IsiNgesi sithi: "Ngubani odla i-apula ngosuku, akanalo ugqirha." Kakade ke, eli gama libhekisela kwiziqhamo ezitsha, kodwa emva kokunyanga kwefuthe, i-apula igcina i-30% yamavithamini!
Izithako:- Cream 150 ml
- Apple 3 amaqhinga.
- Garlic 1 clove
- I-Thyme (Thyme) yomile 0.25 tsp.
- I-Pepper emnyama mnyama 4
- Ioli yeoliyi 20 ml
- Inkukhu ye-Chicken 1 pc.
- Ityuwa 0.25 tsp.
- Inyathelo 1 Kulo kutya, thabatha: isifuba senkukhu, iipulale eziluhlaza, i-clove, i-cream, i-thyme (i-rosemary, i-sage, i-marjoram), ioli yeoli, ityuwa, i-pepper.
- Isinyathelo 2 Yongeza iipunipoyi ze-2 zeoli yeoli kunye nompu wokutshisa i-pan kunye ne-fry inkukhu ngemizuzu emi-3-5 kwicala ngalinye. Emva koko faka inyama kwisitya.
- Inyathelo lesi-3 Gweba iipulo kwi-peel kunye nembewu, kwaye uthathe iinqununu ezinkulu.
- Isinyathelo 4 Beka iiapulo kwisitya esifanayo socando uze udibanise i-clove yegalikhi. Fry ukuya kumbala we-caramel.
- Inyathelo 5 Thela ukhilimu kwaye wongeze i-thyme. I-Stew imizuzu emi-5 ngokushisa okuphantsi.
- Inyathelo 6 Faka isifuba senkukhu, ityuwa kunye nepelepi ukula. I-Stew de i-liquid ikhuphuke.
- Inyathelo 7 Khangela ukuba inyama ilungile, kufuneka ibe matte ngaphakathi. Khonza kunye ne-sauce esele ye-apple-cream.