Ukulungiselela isaladi yeengcawa phantsi kweengubo zoboya

IiSaladi kuthi ziyinxalenye ebalulekileyo yeentlobo ezahlukeneyo zokutya eziqhelekileyo kwaye zizenzela izitya zazo malunga nezitya ezithile. Yaye ngokuqinisekileyo akukho mntu ongazange azame "ingcingo phantsi kweengubo zoboya." Le saladi idibene nathi kwiNtshonalanga kunye nezinye ieholide njengoluhlobo lomvuzo kwizithethe zaseRashiya. Umncedisi ngamnye uyazikhethela ukupheka "I-Herring phantsi kwengubo yoboya," kodwa isiseko sihlala silingana, esenziwe ngokwenene, isethi yemifuno kunye nesakhiwo se-lettuce.

Le saladi ayinayo impawu ezintle kuphela, kodwa kunye neempendulo zayo zokutya, ukutya okulula kunye nomxholo wevithamini eziyinkimbinkimbi ngenxa yeentlobo zemifuno ekhoyo kuyo. Ewe, ndicinga malunga neenzuzo ze-herring, kwaye akufanelekile ukuthetha ngazo.

Kwaye ngoko isakhiwo somladi sinomqolo omncinane weefuno ezigcobile nge-mayonnaise kunye noqweqwe lwee-shering ze-herring eziphezukileyo. I-Herring ineendidi ezahlukahlukeneyo ngokubhekiselele kwi-salting, i-herring iyinxalenye yeklasi ngaphandle kokuncedisa i-seasonings kwi-brine, kodwa kukho i-herring e-mustard, e-spicy, njl. Le ngqungquthela yinkalo yakho. Ukuba uthenge i-herring, kwaye akusiyo i-herring fillet, kufuneka uzinakekele ukuba kulungile ukwahlula iifestile emathanjeni. Ukwenza oku, kwinqanaba leentlanzi (ukususela entloko ukuya emsila) ungayinqumki kwaye unyuke ngokucokisekileyo ulusu, uze wenze uhlangothi lwembombo ngeenxa zonke ubude kwinqanaba lembambo kunye ne-ridge. Ngoku i-fillet ingahlukana ngokuphumelelayo namathambo ngaphandle kwebala elibomvu elilandelayo ukuze ukhethe amathambo. Ngoku, ebhodini, sinqumle iifletti zibe ziincinci ezincinci, unako ukululela iifomthi kwi-blender, kodwa kukho ithuba lokufumana "iphakeji yeentlanzi", imizuzwana emibili yanele ukufumana izicatshulwa ozifunayo ngobukhulu. Ixesha lokuba uqale ukwenza imifuno. Sithatha amazambane, iibhontshisi, iidroti, sihlamba ngokucokisekileyo imifuno size siyibeke kwi-boww, kunokwenzeka nakwebhotile enye. Kuphela simele sikhumbule ukuba ii-litate zifakwe kwi-beeld kuqala, emva koko izaqathe kunye neebhere. Ubungakanani bemifuno kufuneka ihambelane nomlinganiselo wayo, ukuze iingenelelo zenye yezinto ezichaphazela isithako esiyintloko aziphenduki. Imifuno ebilisiwe ihlambulukile kwaye ihlanjwe ngokukhawuleza okanye ihlanjwe kwi-grater (njengoko uthanda ngaphezulu), kwakhona unokufaka isicelo se-blender. Gcoba amaqanda kunye nee-anyanisi. Zonke izixhobo mazigcinwe zihluke.

Ngoku ukuba nazo zonke izixhobo ezilungiselelwe "iHerring phantsi kweengubo zoboya" siyaqhubeka nokubeka iziqendu. Ukwenza oku, kuyinqweneleka ukusebenzisa isitya esikhulu. Ukulandelelana kweziqulatho akukhathazeki, kwakhona kukuqonda kwakho. Uluhlu ngalunye lubekwe i-mayonnaise. Ukususela kwiyiphi i-mayonnaise i-taste of salad ixhomekeke ngqo. Kwakhona, njengezizalisi, kunokwenzeka ukusebenzisa izithako ezahlukahlukeneyo, ezifana nejisi lemon, iintlobo ezahlukeneyo zamapadders phakathi kweziqendu, okanye ngaphezulu.

Ukuba ngombono wakho isaladi ibonakala ibuhlungu kakhulu, ke akukho mntu uyakukhusela ukuba uyihobise. Kule ndlela ungasebenzisa imifuno ephosiweyo, iifomflethi ezahlukeneyo, ezifakwe kwiimifuno, intsikelelo ngoku ku thengisa iifom ezininzi. Ubunono kunye nokuzonwabisa okonkcenkcesha kuyamkeleka, le yinto ehlukileyo ye "ihringe phantsi kweengubo zoboya" ukusuka kwisaladi yabahlobo bakho.

Uluhlu lwezinto zokutya ezilungiselelwe ukulungiswa kweladidi "I-Herring phantsi kweengubo zoboya": i-mayonnaise, i-herring fillet 300gr, amazambane ama-5pcs, ii-beet 3pcs, i-carrots 2pcs, amaqanda abilisiwe ama-5pcs kunye nama-bulbs amabili aphakathi.

Emva kokupheka, faka isaladi efrijini. Isitya sidluliselwa kubanda kwitafile.