Eyona nto inomnandi i-quince jam kunye ne-lemon kunye ne-walnuts-i-step-by-step-step-recipes nemifanekiso

IQuince njengeqhamo kunye nenkohlakalo yamanzi yayiyaziwa kwiRoma yaseRoma naseGrisi, apho kwakucingelwa nje kuphela into ekhuselekileyo yokulungiselela ukwenziwa kwamnandi, kodwa i-aphrodisiac enamandla. Okwangoku, ukuvunwa ngokukhululekile kwe-quince kuvuna eYurophu, e-Asia naseMntla Melika. Kwimizila yethu yaseJapane i-quince iye yahlwayelwa ngempumelelo ixesha elide kwaye isityalo sinyamezela ngokucacileyo amaqabunga asekhaya, entwasahlobo iyanandipha ngeentyantyambo ezimnandi kwaye ayixhatshali nesomiso sehlobo. Iziqhamo ze-quince zibukeka njengeepalile ezimhlophe eziphuzi okanye ii-apula, kwaye i-taste is sweet-acidic and tart. Yaye yintoni iphunga elimnandi le "ziqhamo" eziqhamo! Ukongezelela, i-quince iqulethe i-microelements ezinobuncedo kunye namavithamini, ezigcinwa emva kokunyanga kwamayeza. Enyanisweni, i-quince jam ithathwa njengeyendalo "i-antibiotic", ekubeni inempahla ye-antipyretic kwaye ikhuthaza ukuqiniswa komzimba. Ngoko, ukupheka njani i-jam ehle kakhulu kwi-quince? Ukupheka kwinqanaba ngeemifanekiso (ifoto) kunye neevidiyo ze-jam kunye ne-quince wedges uza kufumana kwi-culinary bank "ye-piggy bank" - kunye nemon, i-walnut, iipulo, iziqholo. Ngomncedisi we-recipe yethu elula, umntu ohlala kuyo yonke indawo angapheka ubusika isiphumo esimnandi kwi-multivark okanye epanini eqhelekileyo-i-quince ebusika iya kuba "ngumncedisi" wangempela wokuthintela nokunyangwa kwezifo ezininzi. Kwaye ndothusa iindwendwe ngenomdla omnandi, emva kokukhonza i-saucer ye-tea kunye ne-quince jam-into enomdla!

I-recipe eyona yandile kakhulu ye-jam ukusuka kwi-quince kwi-multivark-inyathelo ngesinyathelo kunye nevidiyo, ividiyo

I-quince entsha inotyebile kwiivithamini A no-C, isinyithi, i-monosaccharides kunye nefayibha yokutya-konke okuyimfuneko ukuze kusebenze ngokupheleleyo umzimba. Ukongezelela, ukubunjwa kwesi siqhamo esihle kubandakanya ama-tanins, ukunika iziqhamo nge-astringency nokunyaniseka. Nangona kunjalo, ukwenzela ukulungiswa kwejam, i-jam, i-jam okanye i-quince e-candied ephelele-i-delicacy iyithambile, iyantlekisa kwaye iyincinci. Namhlanje siza kuzama ukupheka i-jam elula kakhulu kwi-quince kwi-recipe elula-nge-nyathelo kunye nesithombe, kwaye endaweni yesiganqo esasidlangalaleni sisebenzisa i-multivark. Ukucaca, sinikeza ividiyo ngeenkcazo ezicacileyo ze-recipe ye-quince jam - inhlanhla ekuphekeni kwidiskhi!

Izithako eziyimfuneko zokulungiselela i-jam ehle kakhulu kunye ne-quince kwi-multivark:

• i-quince - 1 kg
• ushukela - 900 gr.

I-jam jam kwi-recipe ye-multivark-isinyathelo-by-step instruction kunye nesithombe:

1. Izithelo ze-quince zihlanjululwa ngaphantsi kwamanzi aqhutywayo kwaye zicinywa ngetayiliti yephepha. Sika ezimbini, susa inxalenye yangaphakathi ngembewu.

2. Inyama yesiqhamo kufuneka ihlulwe zibe ziinqununu zobungakanani obuphakathi kwaye ihlanganiswe noshukela kwisitya se-enamel. Ukuze iziqhamo zeziqhamo zihluthe iswekile, zixube kwaye ushiye ukuma malunga neentsuku ezintathu. Ngethuba lexesha, ubunzima buxutyushwa rhoqo ngokusasazeka kweshukela.

3. Emva kwe "sokopuskaniya" okubhalwe kwisitya esithumela kwisitya se-multivark.

4. Sibonisa inkqubo "Jam / iDesserts" okanye "Cima" malunga nemizuzu engama-22.

5. Emva komqondiso ukusuka kwi-multivark, sityhalazela ukuphatha kwisitya esisodwa kwaye silungiselele ukunandipha umphumo - i-quince jam iyajika ibe yinto emnandi kakhulu kunye nephunga elimnandi. Masiqale ukusela itiye!

I-jam edibeneyo esuka kwi-quince kunye nobusi ne-sinamoni-iresi-nge-nyathelo iresiphi kunye nemifanekiso yokutya okulungele

Ndiyabulela kumxholo wezinto eziphilayo ezisebenzayo, i-quince isetyenziswe ngokubanzi ekuphatheni izifo ezininzi. IJam esuka kwi-quince kunye nobusi kunye nesinamoni - "eyona ndlela" ehle kakhulu kwipilisi ebanda kakhulu, abaninzi abanamazi bazama ukulungiselela ubusika iimfumba ezimbalwa zolu hlobo oluluncedo nolulungisayo. Ngoko, ubuncwane esikhundleni sokuba ushukela ogqityiweyo awukwandisi nje ukondla isondlo se-quince jam, kodwa unokwandisa ixesha lokugcina. Ukongeza i-sinamoni okanye i-ginger ephasayo, uya kufumana i-dessert ecocekileyo kunye ne "inqaku" elincinci kunye nombala ocebileyo ongaqhelekanga kunye nokunambitha. Kwenzeka ngokukhawuleza ukuba ulungiselele i-jam ecoliweyo kwi-quince? Siya kukunika ingqalelo isiteyathelo esithatha-nge-nyathelo kunye neentlobo zobumnandi obulungeleyo.

Uluhlu lwezithako zokufumana irejiest honey-quince jam:

• izithelo ze-quince-950 gr.
• amanzi 400 ml
• isinamoni - 2 gr.
• ubusi - 1,45 kg

Ukulungiswa kwejam kunye ne-quince, ubusi kunye nesinamoni - inkcazo yesiteyathelo ngesiteyathelo:

1. Okokuqala, sihlambulula iziqhamo ze-quince kwi-peel kwaye sinciphisa ingundoqo. Sika kwiinqununu malunga no-1.5 cm ubukhulu kwaye ubilise ngamanzi abilayo imizuzu eyi-10.
2. Emva kokupheka isiqhamo, asiyikucima amanzi, kodwa yongeza ubusi kunye nesinamoni kwaye uyifake emlilweni kwakhona. Isiraphu ishukunyiswa rhoqo de kubekho ubusi buqhekeza.
3. Emva kokuphelisa ubusi, sifaka i-lobes ye-quince ebilisiwe epanini kwaye upheke de i-syrup iyancipha.
4. I-quince jam ishushu iyancitywa kwiimbiza ezinamanzi kwaye zihlanganiswe ngamabhodlela. Emva kokupholisa, sithumela amathini ngamanqweno kwi-shelf yefriji-kude kube sebusika okanye ngokuthanda. I-tender kunye neqholiweyo, i-quince jam kunye nobusi kunye ne-sinamoni iya kuba yi-dessert enhle kakhulu yeeyi kunye nokuthintela ukushisa kwamaxesha. Yizame kwimpilo yakho!

Jam elula esuka kwiJapan yaseJapan ebusika - iresiphi ngesithombe

I-quince yaseJapan (i-henomeles) ihluke ngokuqhelekileyo ngobukhulu besayizi esincinane, kwaye iyakuthanda njenge-lemon. Ewe, isiqhamo sesi siqhamo sinevithamini C eninzi, kunye ne-pectin, enceda ukuhlambulula umzimba. Ukulungelelanisa i-jince yaseJapan kunye nesinambitha sayo esimnandi-amnandi kunye nephunga elimangalisayo liya kubhenela izigumbane zangempela. Sithatha iresiphi elula kunye nesithombe se-quince jam - kuya kufuneka ube nesigulane, kodwa umphumo ufanelekile!

Izithako ngokubhekiselele kwi-recipe ye-jam elula esuka kwi-quince yaseJapan:

• i-quince - 0,5 kg
• amanzi 150 ml
• ushukela - 350 gr.

Indlela yokupheka jam elula ukusuka kwiJapan yaseJapan ebusika:

1. Iintlobo ze-quince cut in half and free from box box. Icandelo ngalinye lihlukaniswe libe ziqwenga eziliqela.
2. I-quince ekhethiweyo ikhethiweyo ifakwe kwisikhwama kwaye igutywe ngeswekile. Gcina, gubungela isitya kunye nesiqhekeza uze usifake kwisiqandisini ngosuku - ukuze ujulise.
3. Gcwalisa iziqhamo ngamanzi uze ubilise ngaphezu kobushushu obuphakathi. Pheka imizuzu emi-5, uyisuse kwaye uvumele ukupholisa. Emva koko sithumela emlilweni kwaye siwilise nge-cooling elandelayo. Emva kokuphindaphindiweyo kwe-5 ukuya kwe-6 ngokuphindaphinda kwenkqubo, kuyaqatshelwa ukuba i-jam yazaliseka, kwaye i-lobules-ebonakalayo kunye nokunisela umlomo.
4. Ukudla okwenziwe ngokulungelelaniswa kwangoko kusasazeka kwiimbiza zangaphambili ezinamanzi kwaye zihlanganiswe. Ebusika, i-quince jam ingasetyenziselwa ukuzalisa iipeyi ezenziwe ekhaya, kunye nokufakwa kwi-syrniki ne-pancakes. Iqabileyo elula, elula kwaye iluncedo!

I-jam engafaniyo ukusuka kwi-quince wedges-iresiphi isinyathelo ngesinyathelo kunye nesithombe

Iziqhamo ze-quince kunye kunye nama-apile-i-vitamin yangempela "ibhobho" kunye nokufumana ngexesha lokubanda kwebusika. I-Apple-quince jam ngokuya kwindlela yokunyathela ngamanyathelo kunye nesithombe siphendulela ngokucacileyo, kunye "neentlanzi" ezinomtsalane zenyama. Isiqhamo esinezityebi kunye nephunga elimnandi le-dessert liya kukhunjulwa ixesha elide ngabo bonke abazamayo - bazisa ukuzonwabisa okunjalo kwintsapho kunye nabahlobo. Xa ulungiselele ubusika ezininzi izimbiza ze-jam ze-quince, uya kuhlala ufumana iindlela ezintle kwizandla zakho ukwenzela ukwandisa ithoni yomzimba kunye nokutya okumnandi kwitheyi.

Ukufumana i-recipe ye-jam ebonakalayo kunye ne-quince nama-apula uza kuyidinga izithako:

• iiapulo - 50 gr.
• i-quince - 1 kg
• ushukela - 500 gr.
• amanzi - 200 ml
• ijusi enye yemononi

Ukuvuna i-apple-quince jam ebusika:

1. Ii-apula zihlanjululwa, zihlanjululwe kwaye zinqunywe phakathi kunye neenhlamvu. Iziqhamo ze-quince nazo zam kwaye, emva kokusika, sisusa inxalenye yangaphakathi. Emva koko isiqhamo sinqunywe kwisicatshulwa malunga nobukhulu obufanayo kunye nokuthunyelwa kwisikhwama.
2. Iingxenye zeapulo kunye ne-quince zixutywe, zifakwe ushukela kwaye zihamba iintsuku ezi-3 ukuya kwi-4 ukuya kwi-juice ye-secrete. Emva koko, ukuba kuyimfuneko, yongeza amanzi - ukuba iiapulo azikho kakuhle. Siphalaza i juisi ye-lemon, xuba yonke into uze uyilungiselele ukushisa okuphantsi.
3. Xa izilwanyana zeqhamo zibonakala zicacile kwaye zincinci, sisusa i-jam ebusweni kwaye siyiphakamise kwiimbiza ezicocekileyo. Emva kokupholisa, sichaza amathani kunye ne-quince jam yokugcinwa ngokusisigxina kwi-pantry okanye nge-cellar.

I-quince jam eyiphunga - iresiphi ene-lemon kunye ne-walnuts, ividiyo

Ngokwe recipe yethu kwividiyo, unokukwazi ukulungiselela lula i-quince jam nge-lemon kunye ne-walnuts - nje inhlanganisela enhle kunye nama-flavour. Iziqwenga zamantongomane, ezifakwe kwisiraphu esiphumileyo, zitshisa nje emlonyeni wakho! Kwixesha lekwindla, sincoma ukuqhubela imbiza okanye ezimbini i-lemon-quince jams - kwaye unyaka ozayo uza kubuyela kwi-recipe yethu. Ukupheka i-quince jam? I-recipe isinyathelo ngesinyathelo kunye nemifanekiso (ifoto) kunye nevidiyo ye dessert inokukhethwa nayiphi na: nge-walnut, i-lemon, i-apulo, i-sinamoni. Sinikela ukupheka i-quince yaseJapan ebusika emnandi kwi-multivarque okanye i-pan ejwayelekile - ngokubhekiselele kwindlela elula, kunye ne-novice ingcali yezolimo izakuhlangabezana nale nto. Eyona minye i-quince jam!