- izityikiti ezi-1 1/2
- imvubelo - 2 ithisipuni
- i-shallots - 1/2 Amacandelo
- igalikhi - inyo e-1
- Ityuwa - 3/4 iispuni
- i-pasta Fettuccini - ukunambitha
- i-anyanisi eluhlaza - ukunambitha (ukhetho)
1. Thulula amanqatha e-colander uze uhlanza phantsi kwamanzi abandayo. Beka kwisitya kwaye uthele amanzi okwaneleyo ukwenzela ukuba ama-nuts agqitywe ngokupheleleyo. Gquba isitya nge-plastic wrap bese ufake efrijini ebusuku. Thela i-nuthew nut kwi-colander uze uhlanza kwakhona. Beka kwi-blender ngesidlo, u-anyanisi oqoshiwe kunye ne-clove ekhethiweyo. Thela ngamanzi anele ukugubungela amanqatha. 2. Gxininisa ukuhambelana okufanayo kwimizuzu engama-3-4, ukuqokelela intsalela yomxube kumacala omgcini we-blender kunye ne-spatula yonke imizuzu embalwa. Unokudinga ukudibanisa iipilisi ze-1-2 zamanzi ukufezekisa ukuhambelana okufunayo. Uza kufumana iikomityi ze-2 ze-sauce. 3. Okwangoku, faka amanzi azonamanzi ukuba ubilise kwisipuphu. Yongeza i-pasta kwaye upheke uze wenze (malunga nemizuzu eyi-10). Phonsa unxweme ube yi-colander uze ucoce amanzi, ugcine inani elincinci lombane. Ukushisa i-cashew sauce kwi-pan efanayo kunye ne-Fettuccini. Gxuma kwaye usebenze ngokukhawuleza kunye ne-anyanisi entwasahlobo njengoko uyifunayo. I-sauce ye-Cashew igcinwe kwiqrijini ukuya kwiintsuku ezi-4-5.
IiNkonzo: 4