- I-Butter - 120 grams
- Amaqanda (izikhupha) - iziqwenga ezi-2
- Umfula - 1 i-Glass
- Ityuwa - Ukunambitha
- Iipulole - 1 kilogram
- Ubusi - 2 Ubugcisa. iipuni
- Ikhonkoni - 1/2 ithisipuni
1. Lungiselela inhlama. Kwibhodi uthele umgubo ococekileyo, uthele ityuwa encinci uze ubeke umgubo webhotela. Siyinqumle ngommese, de kube yimichira emihle. Smash amaqanda, hlukanisa izikhupha uze uthele umgubo. Yongeza amanzi kumbindi kwaye uxoke inhlama. Kuvavanyo olugqityiweyo, iimvuthu zeoli kufuneka zivezwe. Yenza oku ncinane. I-teaspoon ilandelayo ngokuthelekisa. 2. Ukuzalisa ii-apula zam. Awudingi ukuhlambulula. Sika kwiinqununu ezi-4-6 ze-apula nganye kwaye ufefe ngejisi lemon ukuze bangabi mnyama. 3. Thela ubusi kwi-pan yokutshiza uze uyizise. Ubusi buqala ukuqhuma. Yongeza isinamoni kuyo kwaye uyixube. 4. Ukunciphisa umlilo kumncinci kwaye ubekwe kwi-apula yamaju. Beka kufuneka baqine kakhulu. 5. Nangona i-pan yokucima isemlilweni, khawuleza ukhuphe intlama. Gweba inhlama kwi-pin pin kunye neeflethi kwi-pan yokupanda. Yinqumle imida yeentlama kwaye uyiqhube kwiindawo ezininzi ngefoloko. Ukutshiza iphoyi ehovini. Bhaka ikheke kwiqondo lokushisa lama-180 degrees malunga nemizuzu engama-30. 6. Xa ihlama ibhaka, susa ipayi yokucoca kwi-oven, uyibeke ngeplate kwaye uyiphendule. 7. Ikhekhe lethu kwisitya. Bon appetit
IiNkonzo: 6-8