Ginger, iresiphi

NgeKrisimesi, abaninzi abafazi bazama ukumangalisa ama-pastries abo ayenziwayo. EYurophu, amadoda e-gingerbread, athandwa kakhulu ngabantwana, athandwa kakhulu. Ukubhaka akukona nzima, siza kuvuyela kunye nawe iresiphi yamadoda e-ginger. Pheka ngovuyo!

Yintoni oyifunayo:

Indlela yokulungiselela:

  1. Sidinga ukwenza inhlama yendoda encinci. Thatha ibhotela uze uyityibilike kwi-microwave. Faka ibhotile kwisitya esikhulu kwaye ungeze ushukela nobusi kuyo. Yongeza i-ginger yomhlaba, amaqanda amabini kunye neembini zeglasi zomgubo. Emva koko, qala ukuxolela nokuxhuma inhlama.
  2. Ngoku sifuna ukwenza iifayile. Kwiivenkile ezikhethekileyo iintlobo zeendoda ezincinci zithengiswa, ungayisebenzisa okanye uziqhebe ngekrele.
  3. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Gcoba iphepha lokubhaka ngebhotela kuwo onke macala, yongeza umgubo omncinane uze ubeke amadoda amancinci.
  4. Emva kwemizuzu elishumi, thatha i cookies kwi-oven. Sidinga ukuyihlobisa. Ukwenza oku, thatha i-caramel uze uyiquke zibe ziincinane. Emva koko, ufefe phezulu. Unokwenza i-caramel lichiko: amehlo, impumlo nomlomo.
  5. Susa ii cookies kwakhona kwi-oven uze ushiye imizuzu elishumi elinesihlanu. Ungavumeli i-caramel ishise.
  6. Phuma amanani uze ufefe i-cinnamon kunye ne-sugar powder phezulu. Bon appetit! Ungasebenzisa abantu abancinci ukuba bahombise umthi weKrismesi njengedokethi yokutya. Ukuze wenze oku, bawabethe phezulu, faka i-ribbon uze uxhomeke emthini.