Ukuthengwa kwe-cocoa okanye i-chocolate ye-dessert Ishokolethi esicatshuweyo ngentonga ingaba yi-dessert eyahlukileyo okanye ukulungiselela i-cocoa e-spicy. Ukwenza enye i-cocoa, ubilise ingilazi yobisi, uthele indebe uze ungeze i-tshokolethi ene-spicy kwintonga, uyihlobise i-marshmallow uze ufefe nesinamoni. Njengeentonga, ungasebenzisa iintonga zokhuni kwi-ayisikrimu, iintonga ze-sinamon okanye iipokethi ze-dessert. Le dessert ingaba isipho esincinane esenziwe ngezandla kubahlobo bakho ngokufaka ishokoleta esicacileyo kwifilimu ebonakalayo kunye nemiyalelo yokubhala kwaye uyayinqwenela.
Izithako:- I-chocolate emnyama 200 g
- Umgangatho wesiqhelo 5 g
- I-Cinnamon powder 10 g
- I-Ginger eyomile 5g
- I-powder powder 100 g
- I-cocoa powder 50 g
- Ikhonnoni intonga 2 intonga
- Badyan (inkwenkwezi eneenkwenkwezi) 3 iinkwenkwezi
- Inyathelo 1 Ukwenza ushokoledi ene-spicy udinga i-tsholethi emnyama, ushukela ophucukileyo kunye neziqholo ezivumba.
- Inyathelo 2 Lungiselela iziqholo kusengaphambili: umhlaba wesinamoni, i-clove yomhlaba, i-ginger yomhlaba kunye nokuhlobisa iintonga ze-cinnamon kunye neenkwenkwezi ze-anise.
- Inyathelo 3 Kulungiselela iphepha elincinci okanye iiplastiki ngaphambili, iintonga zokhuni kunye ne-confectionery bag.
- Inyathelo 4 Ukucofa ishokoleta.
- Inyathelo 5 Hlanganisa i-tshokoleta kwindawo yokuhlambela amanzi, uvuselela ngamanye amaxesha.
- Inyathelo 6 Hlanganisa iziqholo zomhlaba, i-powder powder kunye necocoa.
- Isinyathelo 7 Gqugquzela kude kube yinto efanayo kunye nokuhambisa ubuninzi beshokoledi kwisikhwama se-confectionery.
- Isinyathelo 8 Gcwalisa enye indebe ngo-1/3, faka iintonga zokhuni kwaye uyihlobise nge-anise ne-sinamon stick, uze ufefe nge-cinnamon yomhlaba.
- Isinyathelo 9 Beka imizuzu engama-25 kwifriji.
- Inyathelo 10 Emva koko thabatha ikhelelethi ngaphandle kweekomityi. I dessert ilungile!