- Isitshalo seqanda saseShayina - isiqwenga 1 (ngaphantsi kwesiqhelo)
- Ibhulabhu - isiqendu 1 (esiphakathi)
- I-Ginger - 1 st. isipuni (esitsha, esicocekileyo)
- I-Garlic - 2 Amazinyo (atyunyiwe ngokukhawuleza)
- Inyosi igxothwe - i-Grams ayi-350 (okanye ingulube)
- I-anyanisi eluhlaza - ii-4 Ii-Pieces (i-pod, eqoshiwe)
- Ubumba obomvu we-chili-1 st. i-spoonful
- Ioli ye-Rapeseed - 2 izinto. iipuni
- I-oil yeSesame - 1 st. i-spoonful
- I-Soy sauce - izinto ezingu-6. iipuni
- Sake - 2 st. iipuni
- I-Sugar - 1.5 ithisipuni
- Amanzi - 2 izinto. iipuni
Lungisa irayisi njengoko kuboniswe kwiphakheji. Sika isitshalo seqanda zibe ngamaqhekeza angama-4 kunye kunye nokunquma kwinqanaba. Kwipuphu inophefu oluphakathi okanye oluphezulu, faka iipunipoli ezi-2. ibhotela, igalikhi, i-ginger, anyanisi kunye nesiqingatha se-anyanisi eluhlaza. Pheka nge-3-4 imizuzu de i-anyanisi icace. Yongeza ukugxilwa, ityuwa, ipilisi ukuze uzonambitha kwaye ungeze unobumba lwe-chili waseKorea. Yongeza i-same oil kunye ne-eggplant. Pheka imizuzu emi-5-7. Yongeza i-tofu kwaye uyibethe ngokukhupha. Yongeza, ushukela, amanzi, 4 tbsp. i-soy sauce, ugxobhoze upheke imizuzu emibini. Bese udibanisa iipunipoli ezi-2 ezisele. i-soy sauce kunye ne-anyanisi eluhlaza, ugubungele kwaye ucime umlilo. Ukukhonza ngelayisi. Bon appetit.
IiNkonzo: 4