- ubisi - 1 litre
- umgubo - 180 grams
- cornstarch - 50 Grams
- ushukela - 200 Grams
- Iqumba leqanda - i-Gram 160
- i-lemon peel - 1 pinch
- Iintlanzi zesonka - 150 iigremu (izithako zokutya)
- Iqanda elimhlophe - 150 grams
Hlanganisa izikhupha zeqanda kunye noshukela. Dlulisa i-100 milliliters zobisi kwaye okwangoku, ushushu osuleyo kwipuphu. Yongeza isitatshi kunye nomgubo, xuba kakuhle. Dlulisa ubisi obushushu kwaye wongeze i-lemon zest. Ukutshatyalaliswa ngokusesikweni inhlama kwi-baking sheet okanye kwisitya sokupheka. Gubungela ngefestile. Xa inhlama ye-cream ikhohlela, yinqumle emaceleni. Susa ifilimu uze uqoke iinqunqa zentlama ekutyeni. Fry kwioli e bilisa.
IiNkonzo: 4