I-mushroom casserole eneperile Isitya esinomsoco esondlo seentsuku zasebusika kunye nezidlo. I-Perlova kwi-casserole yongeza ixabiso lokutya kwaye ayifumanekanga. Ukubilisa i-barley yeparele kufuneka ichithwe ngamanzi kwisilinganiselo se-1: 3, ityuwa encinci kwaye upheke malunga nemizuzu engama-30 ukuya kwimizuzu engama -40 uze ulungele. I-casserole inomnandi kwifomu elitshisiweyo, elitsha ngokutsha, xa ishizi isashisa.
Izithako:- Amakhowe amaqanda ama-300 g
- Ukutya kweebhalile zebhalile 50 g
- Iklabishi emhlophe 500 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 100 g
- I-cheese nzima 100 g
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungiselela iklabishi, amakhowa, iqanda, ukhilimu omuncu, i-anyanisi ekhethiweyo kunye neeqathi, ushizi, ngaphambi kokubilisa i-pearl ibhali.
- Inyathelo 2 Amashishini ahlambulukileyo, omiswe ngethawula kwaye anqunywe kwiinqununu eziphakathi.
- Inyathelo 3 I-anyanisi kunye neekroti zokucoca, ukucoca ngokukhawuleza, ngokukhawuleza kwesola kwioli yemifuno. Yongeza amakhowe. Fry bonke ndawonye.
- Inyathelo 4 Beka ubuninzi bemifuno kwisitya, yongeza ibhalley yepararl.
- Inyathelo lesi-5 Kwisele eseleyo ngokukhawuleza kwakha iklabishi. Yongeza iklabishi kwisitya.
- Inyathelo 6 Hlanganisa ukhilimu omuncu kunye neqanda, whisana encinane.
- Inyathelo lesi-7 Ixesha kunye nepelepele ibillet ye-casserole. Yongeza umxube weqanda nge-ukhilimu omuncu, uvuse
- Isinyathelo 8 Beka umveliso ogqityiweyo kwisitya sokubhaka, ugcobe ngebhotela. Ukuphalaza ngeeshizi.
- Isinyathelo 9 Bhaka imizuzu eyi-15-20 kwi-180 ° C.