- Iklabishi ebomvu - 1/4 Amacandelo
- Ioli yeoliva - 2 izinto. iipuni
- Iviniga ye-Apple - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
Phakamisa kakuhle intloko yeklabishi, unqume ikota yekhanda. Ukutshitshiswa. Siyibhinqa izandla zethu ngeklabishi ukuze ibe lula. Sibeka iklabishi kwisitya sesaladi, sizalise ngeoli yeoli kunye neviniga, xuba kakuhle. Xa uxuba kakhulu, i-softer iklabishi iya kuba. I-Solim, pepper ukula. Enyanisweni, isaladi yeklabishi eluhlaza ikulungele! Unokukhonza ngokukhawuleza.
IiNkonzo: 4