- Ubhontshi obungabonakaliyo obushushu bamagumbi - 240 grams
- i-sifted sugar-powder-2/3
- izikhupha zeqanda ezinkulu kwiqondo lokushisa lokubanda - iziqhekeza ezi-2
- ityuwa - i-pinch 1
- i-vanilla okanye i-almond extract - 1 ithispoon
- umgubo - 2 iikhopu
- iikranberries ezomileyo - 1/2 iikomityi (xubana ne-orest 2) (ukuzalisa))
- i-poppy - 1/4 i-Glass (xuba ne-lemest lemons 2 (ukuzalisa))
- Umgubo womgubo - 1/4 I-Glass (xuba ne-eliest 2 limes (ukuzalisa))
- i-pistachios echotshoziweyo - indebe ye-1/2 (mix mix 1/2 cup cup)
- Iipotile zeTokotle - 1/2 Iikompo (ukuzalisa)
- sesame - 1/4 yeglasi (xutyana ne 1/4 indebe ecocekileyo isicatshulwa)
1. Hlanganisa ibhotela kwisitya kwijubane eliphakathi kude kube yinto efanayo. Yongeza ishukela ephoswe kwaye uphinde ubethe uze udibanise umxube. 2. Hlanganisa izikhupha, ke ityuwa kunye nayiphi na izithelo ezomileyo, i-zest, i-nut okanye ezinye izinto ozikhethayo. Nciphise isantya somxube kwaye ungeze umgubo, i-whisk. Yahlula inhlama kwisiqingatha. Gquba nganye intlama yenhlawulo ngeplastiki kwaye ufake efrijini malunga nemizuzu engama-30. 3. Gqithisa nganye intlama yenhlama ibe yimilo encinane. Gubungela ngeplastiki uze ufake efrijini iiyure ezingama-2. Inhlama iyakutywinwa kwaye igcinwe i-chilled kwimihla engama-3 okanye igcinwe kwifriji ukuya kwinyanga e-1. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcoba iibheyi ezimbini zokubhaka kwephepha lesikhumba. Thatha inhlama ngaphandle kwefriji uze unqume ibhasikidi. Unokusila inhlama encinci, ufike ku-1 cm. 4. Beka ii-cookies kwi-baking sheet malunga no-1.5 cm. Bhaka ii-cookies imizuzu eyi-12 ukuya kwe-14. Vumela ukupholisa kwindawo yeqondo lokushisa. Iikhukhi zingagcinwa malunga neentsuku ezingama-5 kwiqondo lokushisa okanye lifriji ngenyanga.
IiNkonzo: 10