- umgubo wengqolowa - iiglasi eziyi-1.5 (1 inkomishi yenhlama kunye neepuni 2/2)
- iqanda - 1 iqhekeza
- I-Butter - 1 Ubugcisa. i-spoonful
- I-jamberry jam - 3 Ubugcisa. iipuni
- ushukela otyongwe - izinto ezi-3. iipuni
- i-sinamoni - 2 iispuni
- ioli yemifino - 1 litre
- imvubelo eyomileyo - 2 iispuni
- Ubisi luyancibilika - 2 iikhopu
- ushukela - 2 amathisipuni
Hlanganisa izithako ezifana noshukela, umgubo, imvubelo nobisi uze ushiye imizuzu engama-20-30 (isonka). Kamva, iqanda, umgubo kunye nebhotela edibeneyo yongezwa. Gxuma inhlama etafileni eluhlaza. Yahlula inhlama ibe ngama-16 alinganayo. Kuzo, iibhola zenziwe, ezifakwe ngaphandle kwehafu yeyure. Kwibhola nganye ixinzelelo, apho kuyimfuneko ukubeka i-2 tsp nganye. jam. Amacangca athatyathwa ngokucophelela kwaye ibhola ibhalwa kwi-tray baking. Fry "amantongomane" kwi-deep-fryer malunga nemizuzu engama-5 kwi-170 degrees, uze uyomise ithawula uze ufefe ngomxube we-sinamoni kunye noshukela oluyimpuphu.
IiNkonzo: 4