- amaqanda amakhulu - 6 amaqhekeza
- ishukela - 1/2 indebe
- ubisi - iikomityi ezine
- umhlaba wesinamonon - 1 ithisipuni
- I-Nutmeg - 1 Pinch
- Isonka sesonka - i-1 piece
- i-bhotile eyancibilika - 1/4 yeGlasi
- ibhotela - 2 izinto. iipuni
Ukubetha amaqanda, ushukela kunye nobisi kwisitya esikhulu. Yongeza i-cinnamon kunye ne-nutmeg. Ukubetha nge-whisk. Thele iinqununu zesonka kunye nomxube weqanda, maye ume, de kube isonka sinqumle umbane, ukususela kumzuzu emi-2 ukuya kwemi-3. Phendukela ngaphesheya uze uthule umxube weqanda, maye ume emizuzu emi-2 ukuya kwemi-3. Ukucwilisa i-oven ukuya kuma-degrees angama-95. Ukushisa inxalenye yebhotela ecibilikiweyo epanini yokucoca phezu kobushushu obuphakathi. Yongeza ii-3-4 zeesonka zesonka kunye nefri kuze kube yinto ebomvu yegolide kunye ne-crisp. Phenduka iinqununu zesonka ngaphesheya kwaye ucoce uze ube mnyama obomvu kwaye udibanise, ungeze ibhotela njengoko kuyimfuneko. Beka i-toast ekulungeleyo kwi-oven ukuze uhlale ubushushu. Fry the slices slices of bread using the oil remaining. Ncedisa ama-toasts aseFransi ngokukhawuleza, ukufafaza ngeeshukela ezinomphunga kunye nokunisela ngesiraphu. Kwintando. I-Toasts ingakhonzwa ngezityalo ezintsha okanye ibhakoni.
IiNkonzo: 4-6