I-pastry ye-Puff ne-cream

Ukulungelelanisa i-puff pastry ihlukaniswe ngamacandelo amabini, adibene kwi-0.5 cm.

• i-dough pastry - 1 kilogram
• ishukela elenziwe ngompu - i-Grams ayi-60
• I-Butter - 100 Grams
• Ubisi olunamanzi - 50 Grams
• cognac - - Ukutya
• i-vanilla ishukela - i-1 piece
• i-vanilla ishukela - i-1 piece

Imiyalelo

I-puff dough egqityiweyo ihlukaniswe zibe zimbini, ezibekwe ziqendu ezi-0.5 cm. Beka iifowuni kwisiliti esinomdaka kwaye uthathe iinqununu zobungakanani ofuna ukuzenza. Ukuba inhlama ayinakunyulwa ngamandla ngexesha lokubhaka, senza iipunctures ezimbalwa kuyo. Ukuphelisa i-oven ukuya kuma-260 degrees. Bhaka inhlama malunga nemizuzu engama-20. Ukulungela kunokumiselwa ngokulula ngokuphakamisa enye yeembombo: ukuba uluhlu luguquli, ke lukulungele. Inhlama ikhuhliwe, idibene, kwaye izicucu ziphantsi. Ngoku yenza ukhilimu. Ukuze wenze oku, kuyimfuneko ukugcina ioli kwiqondo lokushisa lokubilisa ukutshisa, uze ubethe kwi-mass mass. Kancinci songeza ishukela, i-milk condensed, i-cognac yaxutywa ngamanzi ashushu kunye ne-vanillin. Kwiqongqele ecolile ebeka umgca we-ukhilimu, gubungela ngqongqelo lwesibini, cindezela ngokukhawuleza uze uphinde ukhuphe ngekhilimu. Phezulu kwekhekhe efafazwe ngeemvumba ezilahla kunye noshukela olupompo.

Izinkonzo: iziqwenga ezili-10