- umgubo - 2 iikhopu
- I-ginger - 2 ithisipuni
- isinamoni - 1 ithisipuni
- i-soda - 2 ithisipuni
- ityuwa - 1/2 i-teaspoonfuls (kunye noshukela ukuhla)
- Ibhotela ecocekileyo-3/4 iikompo
- Iifutha zemifuno - 1/4 yeGlasi
- ishukela - 1/2 indebe
- ishukela emdaka - 1/2 indebe
- amaqanda - isiqendu 1
- Umthunzi omnyama - 1/4 iGlasi
- ushukela - 1 1/3 Iikompo (ukuzalisa)
- isinamoni - 1 ithisipuni (ukuzalisa)
- I-Ginger - 1/4 iispuni (ukuzalisa)
- iifowuni - 1/4 iisapuni (ukuzalisa)
- pepper - 1/4 amathisipuni (ukuzalisa)
- I-ground nutmeg - 1/8 iTaspoon (ukufaka)
- ityuwa - 1/2 ithisipuni (ukufaka)
- I-pure puree - igrama ezingama-450 (ukuzalisa)
- ithambisa i-cream cream - i-720 gram (ukuzalisa)
- i-vanilla extract - 1 st. isipuni (ukuzalisa)
- ijusi lemon - 1 st. isipuni (ukuzalisa)
- amaqanda okushisa kwamagumbi - iziqwenga ezi-5 (ukufaka)
- i-cream cream - 1 indebe (ukuzalisa)
1. Kwisitya esikhulu, xuba umgubo, isinki, isinamoni, isoda kunye netyuwa. Kwesinye isitya esikhulu, ubetha ibhotela kunye nomxube. Emva koko wongeza zombini iintlobo zeswekile kunye nesibhobho. Yongeza iqanda kunye nama-molasses, xuba. Yongeza isiqingatha somxube womgubo kunye nesibhobho. Yongeza umgubo osileyo kunye ne-whisk kude kube lula. Isimbozo kunye nefriji imizuzu engama-30. Ukucwilisa i-oven ukuya kuma-degrees angama-190 uze uvale ipenki ngephepha lesikhumba. Ifom iflethi amancinci avela kwintlama, malunga no-1 cm ububanzi. Hlela nganye ibhola kwishukela uze ubeke iphepha lokubhaka elilungiselelwe, malunga no-3 cm. Bhaka imizuzu eyi-10, de kube yincundu yegolide. Vumela ukupholisa ngokupheleleyo. 2. Phula izinga lokushisa kwe-oven ukuya kuma-degrees angama-160. Nciphisa uhlobo lwe-muffin ngebhotela uze ufake amaqebelengwane angenayo. Bhaka enye imizuzu eyi-10, uze uvumele ukupholisa. 3. Yenza ukugxotha. Kwisitya esincinci, xuba ishukela, zonke iziqholo kunye netyuwa. Kwisitya esikhulu, isabha ishizi. Yongeza malunga ne-1/3 yomxube we-ushukela uze udibanise. Phinda kwakhona nge-2/3 esele iswekile, uyongeze kwiiseti ezimbini. Yongeza i-pure ye-pumpkin, i-vanilla kunye nejisi lemon, ibetha. Hlanganisa amaqanda ama-3 kunye ne-whip, uze ungeze ii-2 eziseleyo. Beka iipunipoyi ezi-2 zokugcwalisa phezulu kwekhekhe nganye kwifomu. Bhaka kwi-degrees 160 ukuya kwemizuzu engama-35-40. Phula amaqebelengwane kwiqondo lokushisa kwigumbi, bese uyisusa kwi-mold bese upholisa amahora angama-3-4 ngaphambi kokukhonza. Ukuhlobisa ngokuthanda.
IiNkonzo: 12