Iintliziyo zeTrowed turkey

1. Okokuqala, sisindisa iidroti kunye anyanisi. Ukuze senze oku, sihlambulule iidroti kunye anyanisi, hlambulula izithako: Imiyalelo

1. Okokuqala, sisindisa iidroti kunye anyanisi. Ukuze senze oku, sihlambulule iinqwelo kunye nee-anyanisi, zihlambe, zityulele ioli yendalo yemifuno kwi-pan yokucoca, uyivuselele kwaye uyisindise. Imizuzu emibini, kwimifuno encinane yemifuno yomlilo, rhoqo njalo, ivuselela (kufuneka ifakwe ioli). 2. Khetha intliziyo yokupheka izitya ngokucokisekileyo. Ukuba intliziyo ikhutshwe, le ndlela iya kuba yinto ephambili yokupheka, kuba igazi kwiimeko ezinjalo alinaso ixesha lokungena ngaphakathi ezintliziyweni, nangona iintliziyo ezinqabileyo ziya kulungela ukupheka. Iqhwa ezintliziyweni akufaneleki. Bamele babe ngumbala ofanayo kunye. Sika iintliziyo kwihafu, susa ii-tubes. Emva koko sihlamba kakuhle inyama. 3. Hlanza kwaye udibanise i-dill. Gweba ngokukhawuleza igarlic, ungasebenzisa igalikhi. 4. Beka iintliziyo kwi-cauldron, kwaye imizuzu engamashumi amane, isiqwenga sivaliwe, isitya. Umlilo akufanele ube mkhulu. Songeza ipepper, imifino, igalikhi kunye netyuwa. Emva kwemizuzu emihlanu, siyivala. Isitya sisifanele naliphi na isidlo sesibini.

IiNkonzo: 4