Isobho se Sterlet

Into yokuqala kukucoca kunye nokuzinza iintlanzi zethu. Susa iifom kunye nazo zonke ezingekho izithako:

• Sterlet - 2 Kilogram
• I-Fennel bunch - 1 Piece
• Iqela lama-anyanisi eluhlaza - i-1 piece
• Iipatata - 1 kilogram
• I-kroti - isiqendu 1
• I-anyanisi - I-1 Piece
• Iziqholo - - ukunambitha

Imiyalelo

Into yokuqala kukucoca kunye nokuzinza iintlanzi zethu. Susa zonke iifom kunye nazo zonke ezingadingekile. Sinqumle kwiziqwenga ezinkulu. Beka intlanzi kwisikwinci esikhulu kwaye uthele amanzi. Amanzi afanele agubungele ngokupheleleyo iintlanzi. Yongeza ityuwa kunye nepepper, uze ubeke emlilweni upheke uze ulungele ukuloba. Kwindlela yokupheka, ungakulibala ukukhupha isigxina esipheleleyo. Xa intlanzi ikulungele - siyiphonsa ngaphandle komhluzi, kwaye umhluzi ucocekileyo. Isobho kufuneka sihlambuluke ngokupheleleyo. Ngoko, intlanzi ekulungele isele iphumle, umhluzi ulungele. Ngoku siye senza imifuno - sinqunywe kwisobho seesitata, i-anyanisi kunye neeqathi. I-anyanisi kunye neerotyth imizuzu emininzi gazinga kwioyile yemifuno - de deions yegolide. Ngomhluzi esibalekayo, siphosa i-anyanisi etyusiweyo, kunye namazambane. Solim, pepper kwakhona. Pheka uze ulungele amazambane. Ngexa iifatata ziphungulwa - sisebenza kwiintlanzi, okanye ngokuchanekileyo - sithatha kuzo iziqwenga ze-fillet. Imizuzu engama-3-5 ngaphambi kokuba iifatata zilungele, siphosa kwiintlobo zeentlanzi, kunye nemifuno ephosiweyo. Vumela isobho sifake phantsi kwesiqhekeza imizuzu eyi-10-kwaye uyikhonze etafileni. Bon appetit.

IiNkonzo: 8-10