Isaladi kunye neembotyi ebusika

Ukulungiselela isaladi kunye nobhontshisi busika, kuyinto enqwenelekayo kuqala ukucwina ubhontshisi bobusuku, Izithako:

• Ubhontshisi - 1 kilogram
• Utamatisi - 2.5 kilogram
• Iikaroti - 1 kilogram
• Isibhulu saseBulgaria - 1 kilogram
• Iibhubhu - iziqwenga ezi-3
• I-sugar-1 iglasi
• Ioli ehlaza - 0,5 ilitha
• Iviniga i-70 ekhulwini. - 1 ithisipuni
• Ityuwa - - Ukutya
• Pepper - - Ukunambitha

Imiyalelo

Ukulungiselela isaladi kunye nobhontshisi busika, kuyinto enqwenelekayo kuqala ukucwina ubhontshisi bobusuku ukwenza kube lula ukupheka. I-recipe enye yeyiteyathelo ye-saladi kunye neembotyi ebusika yile ndlela ilandelayo: 1. Imifuno ihlamba kwaye ihlambuluke. 2. Susa i-peel kwi-tomato. Ukwenza oku, yenza iziphumo, uthele amanzi aphelayo, unqume iziqu. Emva koko uthathe iikhabhi. 3. I-Grate iidroti kwi-grater enkulu. 4. Sika i-pepper yaseBulgaria ibe ngumsila ophakathi. 5. Sika ii-anyanisi zibe ngamacangci. 6. Beka imifuno kwiphirela, yongeza ityuwa, ipepper, yongeza ushukela. iviniga kunye neoli. Ukupheka, ukuphazamisa ngezinye izihlandlo, de ukupheka iiyure ezimbini. 7. Lungisa isaladi kwiimbiza zangaphambili ezicwangcisiweyo, zifake kwaye uzibophe ngengubo yokulala ebusuku. Bon appetit! Isaladi kunye nesitotyi sebhontshisi endaweni emnyama, epholile. Ngokwale recipe, kufuneka ufumane malunga neelitha ezi-5 zale saladi enhle. Ebusika ungayisebenzisa njengowesaladi, ulungise, i-refueling isobho.

IiNkonzo: 20