Olunye uhlobo olumnandi lweRasololnik Rassolnik - esi sisitya sokuqala, apho isithako esisinyanzelo sibheke ukhukhamba. Abantu baseRassolnik ngezinye iinkhathi babiza i-caly. Kukho iipokethi ezili-12 zokupheka esi sidiza. Ngokuqhelekileyo, i-pickle ilungiswa ngokudibanisa kwee-yereyari (i-pearl yebhali, ilayisi). Ukuze i-rassolnik ayinalo ukungahambelani kwamanyathelo, kufuneka ulungiselele kakuhle i-rump. Le recipe isebenzisa i-pearl ibhali. Ngaphambi kokupheka kufuneka kuhlanjululwe, kuhlanjululwe, kususwe ukungeniswa kwamanye amazwe, kwaye kuhlambuluke kakuhle. Okokuqala, ibhalley yeparele (okanye irayisi) ihlanjwe ngamanzi afudumele (ukuya kuma-40 ° C), kwaye emva kwamanzi ashushu. Ukulandelelana okunjalo akulona ngengozi: Amanzi afudumeleyo asusa isitashi ukusuka emanzini, kwaye amanzi atshisayo ahlukanisa amanqatha ukusuka kumqolo wexesha lokugcina. Emva koko ama-groats athululelwa ngamanzi abilayo, gxiba umlilo obuthathaka kwaye ubilise uze uthinte. Emva koko umhluzi uphala, kwaye i-croup iyahlanjwa ngamanzi abilisayo abilisiwe ukususa i-mucus. Kuphela emva kokulungiswa okunjalo i-barley yeparele ifakwa emhluzweni.
Izithako:- Inkomo kwithambo 500g
- I-Pickle bicarbonate 50 ml
- Amanzi 3 l
- Iqabunga le-Bay 1 ipc.
- I-Karoti 1 pc.
- Umnyama omnyama kunye neepasta ezi-7.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Utamatisi unamathisela 1 tbsp. l.
- Iingcambu zeParsley 1 pc.
- Ukutya i-pearl ibhasi 1 tbsp.
- Iipatates 5 ii-pcs.
- I-anyanisi 1 pc.
- Amakhukhamba e-Pickled 2 amaqhosha.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela u-rassolnika kufuneka uthathe izimbambo zeenkomo, i-pearl rump, iitapile, i-carrots, i-parsley ingcambu, i-anyanisi, i-pickle, ioli yezityalo, i-cucumber pickle kunye neziqholo. Ngamanye amaxesha ku-rassolnik yongeza i-tomato encinci.
- Isinyathelo 2 Sika iifom zibe ziincinci ezincinci.
- Inyathelo 3 Iibhande zibeka epanini, uthele iilitha ezingama-3 zamanzi abandayo, zizise kwimilenze, ususe i-foam kunye namafutha uze upheke kuze kube yinyama elula.
- Isinyathelo 4 Sika ikhukhamba enetyu ngeengxenyana ezine, uze udibanise ngokukhawuleza.
- Inyathelo lesi-5 Kwisitya esinye, uthele umhluzi omncinci kunye ne-broil ukhukhamba kude kube lula.
- Inyathelo 6 I-pearl yebhali ye-pearl, i-peel uhlambulule kakuhle.
- Inyathelo 7 Thela i-rump nge-3 iikomityi zamanzi abilayo, zibeke umlilo obuthathaka uze ubilise uze uthinte. Decoction of the broth, kwaye ukhonjise i-croup ngamanzi abilayo abilisiwe ukususa i-mucus.
- Isinyathelo 8 I-Peel iitapile, uhlambe uze uthathe ii cubes.
- Isinyathelo 9 I-Peel izaqathe kunye neparsley kwaye uhlabe kwi-grater ephakathi.
- Inyathelo 10 Imifuno elungiselelwe imifuno ibekwe epeni kunye neoli yezolimo.
- Inyathelo 11 Umkhumbi ukuya kumdaka kuze kube lula.
- Inyathelo 12 Hlanganisa unamatye onamatamatayi kwiidroti kunye neparsley.
- Inyathelo 13 Gquba imifuno kwaye upheke imizuzu emihlanu.
- Inyathelo 14 Ukucwenga i-anyanisi, uyinqumle kwisiqingatha, kwaye emva koko umqolo ngamnye ube yimigqomo emancinci.
- Inyathelo 15 Beka i-anyanisi epanini yokupanda ngeoli elishisayo kwaye ulondoloze.
- Inyathelo le-16 Beka iitapile kumsizi obilisayo uze ubilise kude kube sekulungele.
- Inyathelo 17 Kwi-broth yongeza i-rump, ibontshwe ngeengcambu zetamatato, anyanisi, ukhukhamba kwaye upheke imizuzu eyi-10. Imizuzu emi-5 ngaphambi kokupheka kokupheka uthele i-cucumber pickle, ufake ipepper, iqabunga le-bay kunye netyuwa.
- Inyathelo 18 Susa iqabunga le-bay kwisobho elilungiselelwe. Khonza ngekhilimu omuncu uze ufefe ngamacube.