ETurkey kwi-multivark

Inyama ye-turkey imnandi kakhulu kwaye isondlo. Ukupheka ngokuchanekileyo iTurkey ngqo Izithako:

• Inyama ye-turkey - i-Grams ayi-300 (Khetha iintloko okanye iintamo.)
• I-cream - 120 milliliters (I-cream kufuneka ibe ngamafutha angama-20-25%.)
• I-anyanisi - i-Gram ayi-80
• Iikaroti - iigramu ezingama-80
• Ii-Champignons - i-Gram ezingama-50
• Ioli ehlaza-3 izinto. iipuni
• Ityuwa, iziqholo, izityalo ezomileyo - - Ukunambitha

Imiyalelo

Inyama ye-turkey imnandi kakhulu kwaye isondlo. I-turkey ephekwe kakuhle iyancibilika ngqo emlonyeni. Namhlanje ndifuna ukwabelana nawe iresiphi yokupheka i-Turkey kwi-multivark. Inyama ihlaziyekile, ingasomile kwaye ayihlambulukanga. Unomdla? Funda indlela yokulungiselela i-turkey kwi-multivariate. I-Recipe: 1. Phakamisa ngokupheleleyo inyama uze uyihlule ibe yizicucu. Ukuba usebenzisa iinqununu zakho, ungalibali ukususa onke amathambo. 2. Thela ioli yezilwanyana kwisitya se-multivark. Emva koko ubeke iziqwenga zenyama. 3. Yongeza kwii-mushroom ezicwebekileyo ze-turkey, u-anyanisi ococekileyo kunye neeqothu, ezigayiweyo kwi-grater enkulu. Ityuwa kunye nepepper, yongeza iziqholo uze uvale isiqhekeza. 4. Khetha i-"Fry" / "I-Baking" kwaye usethe ixesha eliyimitha eli-10. 5. Emva kokuphela kwenkqubo, yongeza ukhilimu kwi-multivark. Ukudibanisa yonke into uze uvale isiqhekeza. Khetha inkqubo yokuCima "imizuzu engama-30. 6. Emva kokuphela kweprogram, cima i-multivarker. I-turkey kwi-multivarquet ilungile! Bon appetit!

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