- Amagqabi - 300 amagremu
- Iipatates - iziqwenga ezi-5-6 (ubukhulu obuphakathi)
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Ubisi - 1 i-Glass
- I-Butter - 60 Grams
- Umfula - 2 Ubugcisa. iipuni
- Dill imifino, i-parsley - i-Grams ayi-30
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Umpompo womhlaba omnyama - Iipinki ezimbini (ukunambitha)
Lungiselela konke okuyimfuneko kwimveliso yesobho, ukwenzela ukuba babekho zethu. Sihlambulula iitata, i-anyanisi kunye neerothi. Sinquma amazambane, ityuwa, uthele amanzi uze usethe ukupheka. Siphalaza amanzi ukuze ifihle iifatates kancane. Ngaphandle koko, isobho sinokuguqula umbane. Sihlambulula kwaye sinqumla amakhowe. Iziqhezu ezininzi zinokunqunyulwa zibe ngamacwecwe kwaye zishiye ukuhlobisa isobho. Amanye ama-mushroom awanciphise. Siyicubungula iinqatyisi kwi-grater, sinqumle i-anyanisi zibe yi-cubes. Fry epanini yokucoca kunye nama-mushroom kwi-bhotile imizuzu eyi-10. Phula umxholo wepen kunye nomgubo, gubungela kakuhle kwaye ujabise imizuzu emibini. Emva koko uthele ubisi, ityuwa kunye nepilisi. Siyishiya imizuzu engama-7-10. Iipatato zaziphekwe. Siyithumela ebhodweni elikhulu (Ndidla ngokupheka iitapile kwisikhombisi esincinci - ngokukhawuleza kakhulu). Sifaka kwiifatata iziqulatho zepenji zokucoca kwaye ziyichitha nge-blender. Imifuno ehlanjwe ihlanjwe kakuhle kwaye ifafazwe isobho xa ikhonza. Ukuba ushiye iiplate zamakhowe-gaza kwaye ulungiselele kakuhle kwisitya ngesobho.
Izinkonzo: 5-6