- I-herring entsha-1 ikhilogram
- I-anyanisi - iziqwenga ezi-5
- Iviniga yevini - 80 milliliters
- I-oli yevuno - 1/2 indebe
- I-Pepper ecocekileyo - 1 ithisipuni
- I-powder ebomvu i-pepper - 2 ithisipuni
- Ityuwa - 1 st. i-spoonful
- Utamatisi unamathele - 1 Ubugcisa. i-spoonful
Okokuqala, silungiselela i-marinade. Ukwenza oku, hlanganisa i-oyile yemifuno kunye ne-tomato unamathele kwaye uyise kwimilenze. Emva koko xuba kunye neviniga kwaye udibanise kakuhle. Sishiya ukupholisa. Ngoku u-anyanisi unononisi, ngendlela, kule ndawo idityanisela ngokugqithiseleyo kuneentlanzi, ngoko ke ndibeka i-anyanisi eninzi :) Zonke i-anyanisi zihlambulukileyo zize zibekwe emacongeni amakhulu, kunokuba anqabile. Yongeza iziqholo zethu kwi-marinade. Ukuba ufuna, ungasebenzisa ezinye iziqholo, kodwa ukuba upheka okokuqala-kungcono uthembele ingcebiso yam kwaye ungeze oko kuboniswe kwiresiphi. Ngoku ixesha elidlulileyo-sijongana neengcingo. Susa onke amathambo, sinqunyulwe iigill, njl. - Sifuna kuphela iifom zeengcingo. NJE! Asisususisi isikhumba sesilwane. Ukuba ususa - ngenxa ye-marinovki intlanzi iya kuncothula kwaye ilahlekelwe ngumumo. Ngoko ke, senza iinqununu zesikhumba kunye neqhekeza ezincinci. Sitshala i-anyanisi kunye neengcingo kwi-marinade. Uxutywe kakuhle, gubungela ngesimbozo-nangaphantsi komthwalo. Sibeka efrijini. Sekudlulileyo iiyure eziyi-2-3, i-herring yaseKorea inokukhishwa kwiqrijini kwaye idle, kodwa ndikhetha ukuhamba ubusuku-ke iya kuba yinto eninzi. Ukutya - njengoko uthanda. Sidla ngesonka esingumnyama. Bon appetit, bahlobo! :)
IiNkonzo: 6-8