Ingulube kwiwayini elibomvu
- 1 kg yengulube,
- 1 inkulu enkulu yee anyanisi,
- ityuwa,
- pepper,
- З ст. l. iviniga,
- Amaqabunga amathathu,
- pepper e nandi,
- iwayini ebomvu,
- ioyile yemifuno.
Ukupheka:
Sika inyama ibe ngamaqhekeza obukhulu obukhulu kwaye uhlambise ilitye: ityuwa, ipepper, yongeza iviniga, iqabunga le-bay, i-pepper e-sweet, iindandatho ezinonciko ze-anyanisi kunye ne-1 tbsp. iwayini ebomvu. Inyama kufuneka ihlaziywe ubuncinane ngeeyure ezili-12 (ixesha elide, libhetele). Emva koko fry kwi-oyile yemifino kwipani yokutshiza, ufake efonini, uthele iwayini kunye namanzi 1: 1, uphumelele malunga nemizuzu engamashumi amabini. Into eyona nto ayiyikugqithisa inyama - mhlawumbi ayiyi kubuya iwayini, kodwa iyomile. Sidinga: amaqanda abilisiwe, i-anyanisi encinane, 1 i-kroti encinane (mhlawumbi i-half-baked), 1 i-anyanisi ye-anyanisi entwasahlobo, amaqabunga e-radish, i-peppercorns. Siqala ukuhlobisa.
- Iinduli. Sika intloko ye-anyezi encinci kwisitotyisi kwaye ujikeleze nganye i-30 degrees ngaphakathi. Ngaphakathi kunqunywe kwiinqotyi zincinci, i-stamens ikulungele. Beka amaqabunga omsila uze ufake iintlawu phezulu.
- Swans. Kulo iqanda ligawula umgca, kufuphi nendawo encinci, ngokugqithiseleyo, ukunika uzinzo kumlo we-trunk. Yinqumle ukusikwa kwindlela yomsila. Kwamanye amaqanda amabini, siwasika iintamo kunye namaphiko. Ukusuka kwiidroti zenza umlenze, obeka kwi-toothpick. Ii-peppercorns ezincinane ziya kuba ngamehlo. Ngaphambi kokuba ufake amehlo akho, kufuneka uqhube umgodi ngesiphelo esicacileyo sokuthi uzinyo. Yenza njalo nazo zonke izimbobo "ukwakhiwa". U-Sheiku uqhawula kwi-toothpick, isiphelo sesibini kwisiqu phantsi kwethambeka. Kwi-trunk gawula iipokotshi ezi-3 - 2 ngokulandelana komnye nomnye, kunye nomnye umda, ngomsila. Namathisela yonke into endaweni. I-Paws yinqumle kwiidroti. Ngoku yifaka yonke into kwi-frozen jellied okanye ebanda.
Iingxowa zenyama
Imveliso yokutya:
- 0.5 kg ye-pulp yenkomo okanye inyama yengulube,
- 0.5 kg ye-cherry,
- 1 inkulu enkulu yee anyanisi,
- 150 amagremu weeshizi ezinzima,
- ityuwa,
- umnyama omnyama,
- ioyile yemifuno,
- 200 g yeayonnaise.
Ukupheka:
Amakhowe abilise emanzini anamanzi ngamaminithi ama-5, epholile, ephosa ngokukhawuleza kunye gazinga ne-anyanisi aqoshiwe. I-grate ye-Cheese kwi-grater enkulu kwaye udibanise nama-mushroom ahlile. Isidlo sinqunyulwe kwiingxenye njenge-chops, i-grease ityuwa, i-pepper, igubungela ngokukhawuleza kunye ne-mayonnaise kwaye uyibethe kakuhle, ngokucophelela ukuze inyama ingabhidli. Faka phakathi kokuzaliswa kwama-mushroom kunye noshizi, phinda ngesimo seengxowa uze ulungise umgca we-edge. Beka iibhegi kwiphepha lokugcoba ngokugcoba uze ufake i-oven esengumgubo ophezulu ngaphambi kwemizuzu engama-40-45. Emva kokuba ungakhohlwa ukukhupha iibhegi ukusuka kumtya. Isitya sikulungele.
Inkukhu kunye nemifuno
- Inkukhu e-1 (isilinganiselwa kwi-1.5 kg)
- 2 iintloko zeesinisi eziphakathi,
- 2 amancinci amnandi,
- 3 iigrave ezincinane zegalikhi,
- 5 iitamatato ezincinci,
- 3 izifrigi ze-marjoram,
- 3 izifriji ze-rosemary,
- 3 amasebe oregano,
- 1 inokuthi iitamatati ezinamanzi (300 g),
- ityuwa,
- pepper emnyama,
- ioyile yemifuno.
Ukupheka:
Gcoba i-oven ukuya kuma-200 "C. Cima inkukhu zibe ngamaqhekeza aphakathi, uthele kwioli yefroyiji, yifake inkukhu eplasini yokucoca, yinyathele kuwo onke macala de ibe iCrowny, iTyuwa kunye nepilisi, kuze kube yilapho inkukhu ibisiwe, ulungiselele imifuno, usike utamatisi kwiikhilo ezincinci, usike , uhluthwe imbewu kunye neembumba, uthathe amacwecwe, uthathe i-anyanisi kunye ne-clove e-garlic, thatha inkukhu enesibindi kwaye uyifake ngokucophelela kwisitya sokupheka. Kulula ukugcina i-anyanisi kunye negalikhi. Yongeza iipilisi kunye neetatayi.Sebenzisa imizuzu emihlanu.Sebenzisa utamatisi onamathanga.Bhala ibilise, yongeza ityuwa, i-pepper.Fine imizuzu emihlanu.Majoran, rosemary, i-oregano ihlulwe ngokukhawuleza. Gcwalisa inkukhu kunye nemifuno yethu yemifuno, ifefe ngemifuno, ifake Yifake kwihovini eguqulwe phambili ngaphambi kwemizuzu engamashumi amane.
Ingqungquthela ngeepasta ezihlaza
- Izilwanyana ezi-3 (900 g)
- 3 amaqanda abilisiwe,
- 400 g yeepasta ezikhuniweyo,
- 2 iipulole ezinkulu ezinomsola,
- 2 iintloko zee-anyanisi,
- 4 tbsp. l. imayonnaise,
- 2 tbsp. l. ukhilimu omuncu,
- Iikomkhamba ezi-3 eziqhelekileyo eziqhelekileyo,
- 8-10 iminqumo,
- ushukela kunye netyuwa - ukunambitha.
Ukupheka:
Ukuhlaziywa nokunquma kwiziqephu. Iifama ezihlaza zidibene kunye negrated kwi-apple ezinkulu ze-apere kunye anyanisi, faka i-mayonnaise, ukhilimu omuncu. Ityuwa, yongeza ushukela ukunambitha, ukuxuba. Misa nge-slide kwi-plate ye-round, kwaye ubeke iingcezu ze-herring around, amaqanda e-quarters, ikhukhamba kunye neminquma neminquma.
I-Herring egxiliweyo
- 2 (g 500),
- ijusi 1/2 lemon,
- ityuwa,
- iphepsi yomhlaba,
- 4 tbsp. l. ishizi esinzima,
- 2 tbsp. l. i-parsley,
- 100 amagremu,
- 2 amaqanda,
- 3 tbsp. l. umgubo,
- ioyile yemifuno,
- 3 tbsp. l. ukhilimu omuncu.
Ukupheka:
I-Herring peel (shiya intloko), ityuwa, ipilisi, ufafaze i juisi. Ushizi odibeneyo odibene nekhilimu omuncu, i-parsley, i-ham eqoshiwe. Gxotha i-herring ngenyama encancisayo kwaye uthethe ngobumnene kunye ne-skewers (i-toothpicks). Ukugxotha ikhefu kwiqanda, umgubo. Fry epanini yokupanda kwi-oyile yemifuno.
Iiskese kwi-apricots ezomileyo kunye neengqungquthela
- 150 g ama-apricot omisiwe,
- 150 g yeziqhamo,
- 1 tbsp. l. ibhotela,
- 4 tbsp. l. ubisi obisiweyo,
- ii-walnuts zomhlaba okanye ii-coconut chips.
Ukupheka:
Iibhilikri ezomileyo kunye neengcawa zihlambulukile, zihlanjwe kakuhle, zifakwe kwisitya, zongeza ibhotela kunye nobisi obisiweyo. Hlanganisa kakuhle. Ifomu zeebhola zikhulu njengelusi. Roll kwi-walnut yomhlaba okanye i-coconut shaving.
I-Baked "Bonder Bananas"
Iimveliso zamanzi:
- 400 g yebhotela,
- 200 g ukhilimu omuncu,
- 0.5 tsp. i powder powder,
- 4 tbsp. umgubo;
Ukuzalisa isidlo:
- 6-8 tbsp. l. umgubo,
- 400 amagremu weekottage shizi,
- 1 tbsp. ushukela,
- 2 iibhanana,
- 2 izikhuni zeqanda zokucoca,
- ushukela otyhidiweyo wokufafaza.
Bhotela ibhotela ngekhilimu omuncu, yongeza umgubo kunye ne-powder baking. Knead inhlama. Yahlula kwiibhola ezincinci uze ufake efrijini imizuzu engama-30 i-curd edibaniswe noshukela, umgubo, iibhanana ezithambileyo. Yenza inhlama ibe ngxande. Ephakathi, faka ukugxotha kwaye usule imida. Beka isikhumba esimbozwe ngephepha lokubhaka nge-seam phantsi, ukwenza i-banana, igrisi kunye ne-yolk ephaswe. Bhaka kwi-180 ° C imizuzu engama-20. Kulungile, ufafaze ushukela ophuhliweyo.
Ikhefu "I-Anthill"
- Iipakethi ye-margarine (250 g),
- 0.5 tbsp. ushukela,
- 2 amaqanda,
- 1/4 tsp. i-soda (ukucima ngeviniga),
- 3-4 tbsp. umgubo,
- ioli yefuno yokutshiza i-baking sheet.
Ukutya okonkcenkceshe kunye nesidlo:
- 1 unako lobisi olunamanzi,
- 6 tsp. poppy,
- 200 g ibhotela,
- isiqingatha somtya we tsholeji.
Ukulungiselela intlama:
Phakamisa iipakethi ye-margarine ye-1, uthele i-0.5 indebe ishukela, ugxobhoze, unamundo amaqanda ama-2, i-1/4 tsp. i-soda, kucima ngamaconsi ama-10 eviniga okanye ijusi lemon, ii-3-4 zeekomityi zomgubo. Inhlama ifanele ibe yintlambo, igubungele. Dlulisa intlama ngomquba wenyama. Fumana i-sausages encinci kwelinye iqhekeza kwi-tray yokubhaka, gcoba iphepha lokubhaka ngeoli yezilwanyana. Bhaka kwi-20 ° C malunga nemizuzu engama-20-25. I-milk can be cooked is cooked in bathing for 1.5-2 hours. Kodwa ngoku kulula ukuhamba ukuthenga ubisi oluphekiweyo oluphekiweyo! 6 tsp. Ukuphuza i-Poppy ngamanzi abilayo kwaye ushiye de ukuvuvukala. Ukugqitywa kwamasikeji aphekiweyo afakwe kwisitya, aphuke kwiinqhezu ezincinci, udibanise yonke into ngobisi obisiweyo obisiweyo, utyutywe ngebhotela elityebileyo, nehafu yesipoppy. Beka ezininzi iislayidi kwi-plate, ufefe ngaphezulu kwembewu ye-poppy, unokwenza udibanise phezulu kwetshokolethi enkulu.
Ikhekhe le-nut
- 150 g yeoli ye-chocolate,
- 1 iqanda,
- 1/2 tbsp. ushukela,
- 4 tbsp. l. ukhilimu (10%),
- 1.5 tbsp. umgubo.
Ukuzalisa isidlo:
- 2 amaqanda,
- 1/2 tbsp. ukhilimu (10%),
- 100 g yobisi ushokoledi,
- 200 weediliya ezingenazo imikhosi,
- 1/2 tbsp. Iikhonkwane ezikhethiweyo zamanqatha,
- 1 tbsp. l. ushukela.
Ukuhlobisa izitya:
- Ibhotile ye-1,
- 100 g yamagilebhisi ngaphandle kwemigodi,
- amaqabunga esenti.
Ukupheka:
Ibhotela ibhotile ukugawula ngeqanda, ushukela kunye nekhefu. Yongeza umgubo omninzi wokwenza intlama epholileyo, ecolekileyo yekheke (malunga neepunileji eziyi-1.5). Yijika kwifilimu yokutya, ibe kwindawo efrijini imizuzu eyi-15. Utywala uphuma, ufake ifomu, eyenziwe ngephepha lokubhaka, wenze iipketi. Ukubambelela ngemfoloko, bhaka imizuzu eyi-15 kwi-180 ° S. Lungisa ukuzaliswa, ngeli xesha, nyibilike i-tshokoleta kwindawo yokuhlambela ngamanzi, upholile kwiqondo lokushisa. Amaqanda abethwa ngekhilikiti kunye ne-tsholatshi enyibilikiweyo, yongeza ushukela. Geza iidiliya, uthathe kunye. Yomisa amanqatha kwi-oven. Amagilebhisi kunye neentonga zidibanisa ne-sauce. Phala kwisiseko sekhekhe, ubhake enye imizuzu engama-30. Ukupheka ikhekhe ye nutrolethi igqibelele nge-tshoktile enyibilikiweyo, uyihobe ngamagilebhisi kunye ne-sprig yeyinti.
Idyulo yonyaka omtsha
- 1 inako yamapayipi amathanga (ihafu)
- 250 amagremu weekottage shizi,
- 1 tbsp. l. ukhilimu omuncu,
- Iipakethi ye-velaji e-1,
- 1 tbsp. l. ushukela,
- 100 g yemarmalade enemibala,
- 50 g yeebhanti ezikhonxweweyo,
- 50 g ishokoledi esimnyama.
Ukupheka:
I-Peach isiraphu ukusuka kuma-peaches. Silungiselela ukuzaliswa: kongeza ukhilimu omuncu, iswekile, ishukela le-vanilla kwi-cottage cheese, uyibethe ngexube kuze kube yilapho umoya uhambelana. Emva koko faka i-marmalade ecocekileyo kunye neenki. Faka i-peaches kwi-peaches, uyihlobise nge-tsholethi ebomvu phezu kwe-grater.
Isaladi kunye ne-persimmon kunye ne-orange, ngegromegranate
- Ii-oranges eziphakathi kwe-2,
- 1 encinane grenade,
- 1-2 persimmon,
- 2-3 tsp. yoghurt.
Ukupheka:
Geza i-Persimmon, susa i-peduncle, uthathe iikerubhi ezinkulu. Ngelalanti ukususa isikhumba kunye nokunciphisa. I-Garnet ukuze ikhuphe kwilaphu kunye nefilimu, ukwahlula i-granules. Kwi-crockery ibeka iinqununu zeelandi kunye ne-persimmons. Nciphisa iimbalwa zegrarnate kunye nexesha kunye ne-yoghurt.