Ukuqanda amaqanda Amaqanda ahluthekileyo - isitya sokutya. Ukupheka ngokukhawuleza kwaye ngokukhawuleza, kodwa ngokukhawuleza kunye nokukhawuleza, ziyalala kwidle. Kukho ezininzi iindlela zokupheka ezithatha ukugxila, kodwa ukufunwa okuqhubekayo kuzaliswe ukongeza kwe-red caviar ebomvu okanye emnyama. Oku kutywala akukwazi nje ukuhlobisa amaqanda, kodwa kwanokuvela kwimveliso elula ukudala ubugcisa boqobo.
Izithako:- Amaqanda inkukhu 6 amaqhosha.
- I-Herring inosawoti 250 g
- IMayonnaise 70 g
- I-red caviar 30 g
- I-dill entsha 10 g
- Inyathelo 1 Ukuze ulungiselele amaqanda aphehliweyo, kufuneka uthathe amaqanda enkukhu, iifom zetyuwa zetyuwa, i-red (salmon) caviar, i-mayonnaise ephezulu kunye nemifuno.
- Inyathelo 2 Amaqanda kufuneka athululwe ngamanzi kwaye abiliswe imizuzu eyi-10, ebala ukususela ekuqalekeni kokubilisa. Emva koko, banciphise emanzini abandayo, uze usule, udibanise uze uthathe phakathi. Izikhupha ezihlukileyo ezivela kwiiprotheni.
- Inyathelo lesi-3 Ii-oolks zitshatiwe kwi-grater.
- Isinyathelo 4 Gcoba i-fillet ngokusebenzisa i-grate grate grinder.
- Inyathelo lesi-5 Hlanganisa i-herring kunye nezilwanyana kunye nexesha kunye ne-mayonnaise.
- Inyathelo 6 Hlanganisa ngokupheleleyo ubuninzi de kube yunifomu.
- Inyathelo lesi-7 Isiqingatha seeprotheni zizaliswa ngenyama encancisayo ukuze zibe nomlo weqanda lonke.
- Isinyathelo 8 Phezulu iimveliso kunye ne-mayonnaise.
- Isinyathelo 9 Iidiza zemifuno emanzini asemanzi, owomile kwaye ococekileyo.
- Inyathelo 10 Ukucoca amaqanda aqingqiwe ngamacube atyhidiweyo.
- Inyathelo 11 Ekubeni kwenyama enqotyisiweyo isasaza amaqanda.