Isitya esiqhelekileyo sokutya kwamaYuda iForshmak ithathwa njengesidlo samaYuda. Nangona kunjalo, ibolekwe kwi-East Prussian yokutya ngamaYuda. Kwimveliso yokuSweden nePrussia, i-foreshm yayisitya eshushu, kwaye kuphela ukutya kwamaYuda kwaza kubanda. Igama elithi "forshmak" liguqulelwa kwisiJamani ngokuthi "intlanzi" okanye "isidlo ngaphambi kokutya". Nangona kunjalo, amaYuda ase-Forshmak akhonzekanga nje njengentlanzi, kodwa kwakhona nje ngokuba yidlo enkulu yokutya kwasekuseni. Ukuba upheka i-Forshmak ngokubhekiselele kwi iresiphi engezantsi, ngokukhawuleza kuyacaca isizathu sokuba isitya esivela kwinqanaba lokutya okudliwayo lidlulele kwiklasi ephezulu. Emva koko, iqulethe ngokukhawuleza isonka kunye namazambane, ezinokuthi zisebenze njengesitya esisecaleni ukuya kwi-herring.
Izithako:- I-herring salted 2 pcs.
- I-Pepper emnyama mnyama 1 i-pinch
- Iviniga ye-Apple 2 tbsp. l.
- I-Sugar 1 tsp.
- I-Mustard 1 tbsp. l.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-anyanisi 1 pc.
- Apple 1 pc.
- Amaqanda inkukhu 3 amaqhosha.
- Ubisi 100 ml
- Isonka se 0.25.
- Iipatateshi ezine-4.
- I-anyanisi ehlaza
- Inyathelo 1 Lungiselela zonke izithako eziyimfuneko. Ubilise iiitata ngeyunifomu yazo. Bilisa amaqanda aphekiweyo. Sula uhlalo lwesikhumba kunye namathambo.
- Inyathelo 2 Gquba iifom ze-herring ngobisi malunga neeyure eziyi-1-2.
- Inyathelo 3 Iingcezu zesonka ngaphandle kweenkontileka ziyancwina ebisi.
- Inyathelo lesi-4 Gweba i-peel kwiitatayi, anyanisi, ii-apula. Kwi-apula ukusika ingundoqo. Cima i-eggshell.
- Inyathelo lesi-5 Ingqungquthela, amaqanda abamhlophe, amazambane, i-anyanisi, isonka esicinyiweyo kunye ne-apula kabini nge-grinder yenyama.
- Inyathelo lesi-6 Ii-oolks zokuthabatha iswekile, i-oli yemifuno, isardard kunye nompompo omnyama. Shiya i-yolk encinci ukuhlobisa ukukhangela.
- Inyathelo 7 Hlanganisa izilwanyana kwi-bulk. Gcina.
- Isinyathelo 8 Faka i-foreshook kwisitya, unike isimo esifanelekileyo.
- Isinyathelo 9 Zihlolisise wena. Ngokomzekelo, izilwanyana kunye nee-anyanisi ezihlaza.