- ibhotela - 240 amagremu (ubushushu bamagumbi)
- umgubo - 200 amagremu
- I-powder yokubhaka - 0.5 iispuni
- ityuwa - 0.5 ithisipuni
- amaqanda - iingcezu ezine (ezinkulu)
- ushukela - 1 iglasi (esetyenziswe kwiindawo)
- cognac - 1 st. i-spoonful
- i-lemon zest - 1,5 iispuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ngeoli uze ufefe ngomgubo ipake yekheke. Phakamisa umgubo kwiphepha elidibeneyo, uze udibanise i powder yokubhaka kunye neengca zetyuwa. Phakamisa umxube kabini amaxesha. Thelela kwisitya. 2. Hlukanisa amaqanda kwi-squirrels kunye nezikhupha. Ukusebenzisa umxube wegesi, gxuma abamhlophe beqanda kwisitya kwi-foam eninzi, bese wongeza nge-1/2 indebe (100 g) iswekile, malunga neetapuni ezimbini ngexesha. Kwisitya esahlukileyo, gubungela ibhotela kwindawo ephilileyo. Hlanganisa i-tablespoons 6 yeeshukela kunye ne-whip. Kwesinye isitya, shaya izikhupha kumbala wemibala, uze udibanise i-cognac kunye ne-lemon zest. Yongeza kancane kancane umgubo ohlanjulweyo kumxube we-yolk. Yongeza kancane kancane i-egg whites etyunyiwe kwaye udibanise ngobumnandi de ibe inhlama iyafana. 3. Thela inhlama kwifomu elungiselelwe uze ubhaka ehovini imizuzu engama-35 ukuya kwe-45. 4. Vumela ukupholisa ngohlobo lwemizuzu engama-10, uze ususe kwindawo yobumba kwaye uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 8-10