I-pastry ye-Puff kunye nesipinashi

Lungiselela izithako ezifunekayo zokulungiselela ukuzaliswa kwamnandi. Izithako: Imiyalelo

Lungiselela izithako ezifunekayo zokulungiselela ukuzaliswa kwamnandi. Sifaka i-pan yokutshisa emlilweni, uthele ioli kunye nayo ucoce u-anyanisi ococekileyo kunye negalikhi. Emva koko sithwala isipinashi esikhethiwe kwi-skillet. Isipinashi siphumela amanzi amaninzi, ngoko sitsho ukuba asiyibi, kodwa i-stew. Kodwa asiyi kucima ixesha elide (lingatshisa), songeza isiqingatha seglasi le-cream. Gxuma kunye nesincinci esincinane. Emva koko sitshintshisa isipinashi ukusuka emlilweni size silinde ide ipholile. Emva koko, yongeza kuyo ityiti yeesibini kunye neqanda elibilisiwe. I-Solim kunye nepepper ukula. Inhlama iyahlanjululwa, igqitywe, ifakwe kwi-tray yokubhaka, ioli. Sibeka ukuzaliswa kwintlama. Ngaphezulu, vala enye ipakeji yehlama, sibamba imida kunye namacangca. I-pie siyithumela ebhaka ku-oven nge-180 degrees malunga neyure. Yenziwe!

Izinkonzo: 5