- Isipinachi - iziqwenga ezi-5 (iifumba)
- I-anyanisi eluhlaza - I-Piece (i-bundle)
- I-Garlic - 3 Amazinyo
- I-Adyghe ushizi - i-300 Grams
- Amaqanda - amaqhekeza amane
- Ikhefu - 1/2 indebe
- I-pastry ye-Puff - i-900 Grams
Lungiselela izithako ezifunekayo zokulungiselela ukuzaliswa kwamnandi. Sifaka i-pan yokutshisa emlilweni, uthele ioli kunye nayo ucoce u-anyanisi ococekileyo kunye negalikhi. Emva koko sithwala isipinashi esikhethiwe kwi-skillet. Isipinashi siphumela amanzi amaninzi, ngoko sitsho ukuba asiyibi, kodwa i-stew. Kodwa asiyi kucima ixesha elide (lingatshisa), songeza isiqingatha seglasi le-cream. Gxuma kunye nesincinci esincinane. Emva koko sitshintshisa isipinashi ukusuka emlilweni size silinde ide ipholile. Emva koko, yongeza kuyo ityiti yeesibini kunye neqanda elibilisiwe. I-Solim kunye nepepper ukula. Inhlama iyahlanjululwa, igqitywe, ifakwe kwi-tray yokubhaka, ioli. Sibeka ukuzaliswa kwintlama. Ngaphezulu, vala enye ipakeji yehlama, sibamba imida kunye namacangca. I-pie siyithumela ebhaka ku-oven nge-180 degrees malunga neyure. Yenziwe!
Izinkonzo: 5