I-veal yokupheka Kubonakala ngathi i-veal nenkomo yodwa yodwa uhlobo lwenyama, kuphela kwimeko yokuqala, efunyenwe kwisilwanyana esincinane kakhulu, ngoko i-flagrance yayo ifanele ifane. Nangona kunjalo, ukuba unokufumana i-veal yangempela yemilwane enemibala ebomvu ebomvu, uya kuziva uhlukile ngaphandle kwengcaciso. Ingakumbi ukuba uyipheka ngokuhambelana nemimiselo ethile. Inyaniso kukuba le nyama iqulethe kakhulu amanqatha, ngoko ke xa uyilungiselela, kuyimfuneko ukusebenzisa i-sauce, ibhotela okanye, njengokuba kunjalo kwilungu lembewu yeesame, enikezwe ngezantsi, iwayini. Ukongeza, i-veal ayifanele ibe phantsi kwepheka elide kakhulu kumaqondo aphezulu kakhulu, ngaphandle koko iya kuba nzima kwaye iyomile. Ngoko ke, ukuba unethuba lokuthenga i-veal efanelekileyo, unganqikazi ukuqala isidlo esilula, kodwa esona sidle kakhulu-isilwanyana kunye nembewu yesesame. I-Sesame yenye yezona ziqholo ezindala kakhulu ezaziwayo. Ukuba ukhumbule igama elidumileyo elithi "iphasiwedi" kwi-fairy tale ngo-Ali Baba kunye nabaphangi abangama-40: "Vula, vula!", Bese uyazi ukuba i-sesame yimibuzo yeesame. Mhlawumbi kwintsimi yawa phantsi ngenxa yepropati yeepods ezivuthiweyo ukuvula ngokukrokraza kwi-touch encinane. Kwaye kwiresi ye-veal - sibonga oko kukunceda ukutyhila ingcamango yesi silo ngokuzeleyo.
Izithako:- Veal 500g
- I-Pepper i-1 pc.
- Iigali 3 izidumba
- ISesame White 1 tbsp. l.
- Iwayini elibomvu elomileyo 4 tbsp. l.
- Soy umsizi 3 tbsp. l.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Uhlaza anyanisi 0.5 ibhola
- Inyathelo 1 Ukwenza i-veal ngembewu yeesame, udinga i-soy sauce, i-pepper e-sweet and spices.
- Inyathelo 2 I-Veal yahlamba kwaye yinquma.
- Inyathelo 3 1 i-pepper enkulu ehlambulukileyo ihlanjwe, isuse imbewu uze uyiqheke.
- Inyathelo 4 I-Sesame imbewu kwi-pan yomileyo kuze kube yimibala ebomvu i-1-2 imizuzu.
- Inyathelo lesi-5 Kwi-pan yokutshisa, ukutshisa i-oli ye-vegetable kwaye ufune inyama ngumbindi ngemitha emi-5 ukuya ku-7 ukuya kutshisa ukugqithisa.
- Isinyathelo 6 Emva koko wongeza i-pepper kwenyama kunye negalikhi ityunyiwe kwi-crock crock, ugxobhoze upheke imizuzu emi-3-5.
- Inyathelo lesi-7 Yongeza i-soy sauce newayini-fry yonke into phezu kobushushu obuphakathi kwe-7-10 imizuzu.
- Isinyathelo 8 Yongeza i-anyanisi eluhlaza okotyiweyo kwaye upheke enye imizuzu 1-2. Ngaphambi kokukhonza, ufafaze imbewu yeesame.