- Veal - 500 Grams
- Uhlaza - 2-3 Ubugcisa. iipuni
- I-cream okanye ukhilimu omuncu - i-Grams 200
- Umhluzi okanye amanzi - 2 iikhopu
- Ityuwa, ipepper - - Ukunambitha
- Ixesha le-seasonings - 1 Ubugcisa. i-spoonful
Ingxenye yenyama ihlambuluke phantsi kwamanzi kwaye iomiswe ngelawula. Sika iiqhekeza malunga ne-1-2 cm. Qinisekisa iqela ngalinye lefilimu uze uyibethe. Ifilimu kufuneka iqiniswe ukuze ingabonakalisi ikhitshini :) Gxobha iicyilisi ngetyuwa kunye nepilisi. Beka ipeni kwisitofu uze uthele ioli kuyo. Isiqwenga ngasinye sesilongwe sisigqityiweyo. Kwisitya eshushu, fry inyama inyama. Kwisitya sokucoca ngombutho osikiweyo ubeka umhluzi ukufudumala. Ngaloo nto sifaka iziqwenga ezidibeneyo. Yongeza i-seasonings kwaye uyibeke inyama emlilweni omncinci kwimitha engama-30-40 (xa ude uqhumisile, iyakusasa ngakumbi inyama) Yongeza ke ukhilimu kunye nomgubo. Yenza kakuhle kwaye upheke malunga nemizuzu eyi-10. Ngeli xesha silungiselela isitya se-side-spaghetti. Kwinqatyana ufake i-spaghetti, phezu kwe-veal uze uthele i-sauce. Isitya sikulungele. Bon appetit!
IiNkonzo: 3-4