Ukupheka i-chops yenkomo enomso

Usenokumangaliswa kukuba unokwazi ukuxelela malunga neengcingo. Kubonakala ngathi yonke into ilula kakhulu: ukusika inyama, ukuyigxotha, ukuyifaka kwi-batter kwaye uyithumela epanini yokupanda. Kodwa eqinisweni, kule nto elula, ekuqalekeni, izitya, unokwenza umsebenzi wangempela wobugcisa. Ngokwesiko, iinqwelo zengulube zilungiselelwe, njengoko inkabi ibhekwa kakhulu. Enyanisweni, yinto nje inkolelo, kwaye ukwenza okwenkcenkceshe yenkomo kunokwenzeka, into ephambili kukuba ukwazi ukulungiselela nokukhetha inyama.

Ikhefu ze recipe

Enyanisweni, nabani na onokupheka inyama ecoliweyo kwipani yokucoca. Kodwa iingcali eziphambili zezolimo zicebisa indlela yokukhetha ukutya okulungileyo kwaye uzihlukanise ukuze wenze isidlo esipheleleyo.

• Khetha ukucima kwisiseko. Ukuba awuyiqondi nonke kwaye uyesaba ukuba umthengisi phantsi kobuqhetseba bale nxalenye yesidumbu uya kunika enye into, ungavumeli nayiphi na indlela ukuba awuyiqondi into. Inxalenye yenyama kunye nenani elincinci labathengi beoli kunye neemvini zikhethiweyo. Ukucima kufana nokufana neqonga le-balyk, ngoko kuya kwenzeka ukuba uya kukwazi ukuthenga ngokuthe ngempumelelo.
• Jonga kakuhle umbala wayo. Kufuneka kube lubomvu obomvu. Umbala omnyama ubonisa ukuba isilwanyana sasindala kwaye isidlo esiphekiweyo siya kuba nzima yaye sinokuvumba.
• Yibetha kakuhle inyama, kodwa ungayidluli into yokuba ingaguquki inyama.
• Ukugubungela ngokufanelekileyo i-batter nge-batter, ukwenzela ukuba ijusi eyakhiwe ngexesha lokutshaya lishiye ngaphakathi.
• Qaphela ukushisa kwipani yefry okanye kwi-oven. Ngokukhawuleza ukuba i-brown browned kwicala elinye, khawuleza uyiphendule kwenye.

Ikhefu kwi-oven

Le ndlela yokupheka iqinisekisa ukuba loo mveliso iya kuba yincinci kwaye ithambile.

Izithako

• yenkomo - 500 g
• anyanisi - ii-3 ezicwangcisiweyo.
• ushizi - 400 g
• i-mayonnaise - 5 tbsp. l.
• isardadi - 1 tsp.
• ityuwa kunye neziqholo

Inkqubo yokupheka

1. Iipayisi zixutywe kwisitya kunye netyuwa kunye ne-mayonnaise kunye nesardadi.
2. Sitshitshisa inyama kwaye sivale isahluko ngasinye ngomxube ococekileyo.
3. Gcoba i-baking tray ngeoli yemifuno kwaye usasaze ii-chops.
4. I-anyanisi zinqunywe kwiindandatho, kwaye ishizi ixutywe kwi-grater. Siwasalela phezu kwenyama.
5. Sifake isidlo kwi-oven kwaye sibhaka nge-140 degrees. Akukho xesha lokupheka elicacileyo, kuba iiflethi zihlukileyo ngamandla. Into ephambili, qinisekisa ukuba ubushushu bugcinwa kwinqanaba elifanayo, kwaye ubhaka uze utyunwe.

Ikhefu kwi-pan yokucima

Le nto isidlo esilula esingafuneki kakhulu kubasebenzi, kodwa sinomdla ococekileyo.

Izithako

• I-yeef tenderloin - 500 g
• amaqanda aluhlaza - ii-4.
• ioli ephekayo yokucoca
• iintlanzi
• ityuwa kunye nepepper

Inkqubo yokupheka

1. Sika inyama uze uyibethe. Isiqwenga ngasinye kufuneka sifefe ngeenongo kunye netyuwa ukuze sinambitha.
2. Amaqanda ashaya kakuhle, kwaye iintlanzi zixutywa kwi-plate plate.
3. Ngoku into eyona nto kukubambisa ngokufanelekileyo inyama kunye ne-batter. Okokuqala, cwina kwiqanda, ke kwiibhasiki kwaye uphinde uphinde wenze inkqubo. Kubalulekile ukuba iziqwenga zinyameke kwaye zihlanganiswe ngokupheleleyo kunye neendawo ezinobumba.
4. Sithumela ibhola yesikhephe kwi-pan yokucima. Kufuneka kushushu kakhulu. Xa elinye icala lenyama liqala ukwenza, linciphisa umlilo phakathi kwaye uqhubeke ufuna ukunqanda eminye imizuzu embalwa. Ulawulo lobushushu lubaluleke kakhulu kwiitya zenyama. Kungcono, ukuba emva kokugqiba ukugcoba, i-chops imele encinane phantsi kwesiqhotho esivaliweyo kunye nomlilo.

Ukufumana iresiphi efanayo, unokulungisa inyama kwi-mulvarke kwi "Frying" okanye "Ukubhaka".

I-Recipe chops kunye neetatayi kunye noshi nesithombe

Yintoni ebizwa ngeSoviet Union ibizwa ngokuthi "inyama ngesiFrentshi", e neneni, ayinanto enxulumene neFransi. Kodwa, nangona kunjalo, okubi nakakhulu kwesi siko akuyi kuba. I-recipe esemgangathweni, mhlawumbi, iyaziwa kuwo wonke umntu. Kodwa sinqwenela ukukuxelela enye, ngokudibanisa kwecandelo elongeza kuphela inyama kwi-juiciness.

Izithako

• inyama - 1 kg
• anyanisi - ii-2 ezicwangcisiweyo.
• ushizi onzima - 200 g
• ukhilimu omuncu - 1 iglasi
• i-tomato - 2 ii-pcs.
• ioyile yemifuno
• ityuwa, iziqholo

Inkqubo yokupheka

1. Umqubu kufuneka unqunywe kwiikhabhi kwaye utyongwe kwioli yezolimo. Yinqumle inyama ibe ngamaqhekeza uze uyidikibala. I-Solim, pepper kunye nefry kuze kube yilapho ikulungele. Lubricate i-baking tray ngeoli yezolimo kwaye ubeke phezu kwayo. Utamatisi usikwa kwiibhanki, kwaye ugaye ushizi kwi-grater. Kulo nxalenye nganye yenyama kufuneka ubeke anyanisi, iicatato kunye ne-pinch of cheese. Ngokwesiko, kule nqanaba lokulungiselela, kwaye isitya sidluliselwa kwi-oven. Kodwa siphakamisa ukuba siwuthulule nge-ukhilimu omuncu kwaye emva kokuba uthumele ukubhaka ukubamba imizuzu elishumi elinesibini.