- Iipatates - iingcezu ezine
- Amaqanda enkukhu - amaqhekeza amane
- Iikhukhamba - iziqhekeza ezine
- I-sailage ebilisiwe - 300 Grams
- I-anyanisi eluhlaza (ibundlela) - 1/3 Amacandelo
- I-Parsley (ibhokisi) - 1/3 Amacandelo
- I-Dill (ityhubhu) - 1/3 Amacandelo
- I-Garlic - 1 Inyo
- Amanzi abilisiwe - 2 ilitha
- I-acid acid - 1/5 weetapuni
- Imayonnaise okanye ukhilimu omuncu - i-Gram 300
Ukulungiselela okroshki kwi-acric acid, kufuneka uqale ubilise iilitha ezimbini zamanzi uze uzipholise. Iyonke iresiphi yenzelwe ipuphu yasekuntsheni ye-3-litre, ngoko unokunyamekela. Emva koko, silungiselela i-reconant recipe elula. Indlela yokupheka okroshka kwi-acric acid: 1. Bilisa amazambane kunye namaqanda. Jonga, uhlambulule uze uthathe iibhubhu ezincinci. 2. Iikhukhamba kwi-grater enkulu, emva kokuyicoca kwi-peel. 3. Gweba igalikhi kunye ne-grate kwi-fine grater. 4. I-anyanisi eluhlaza, i-parsley, i-dill ihlambulule kakuhle, iyomile, idibanise kakuhle. 5. I-sausage efanelekileyo i-cubes ye-cubus. 6. Kwipuphu enkulu okanye isitya, uthele iithayitha zesiqingatha samanzi abilisiweyo abilisiwe, uthele kuyo i-citric acid kwaye ugxothe ukutshabalalisa. Emva koko faka i-mayonnaise okanye ukhilimu omuncu kuwo, gxuma. Unokuphazamisa umxube okanye ifom. 7. Hlanganisa zonke izithako kunye namanzi nge-asidi. Phalaza kumanzi aseleyo. Hlola okunye okungekho okwaneleyo ukunambitha. Kopa kwaye usebenze! Bon appetit!
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