- Ama-strawberries amasha - ama-Grams ayi-500
- Uhlobo lweShukela - 2. iipuni
- Iibisiki zebhisikidi - 100 igramu
- I-Butter - 2 st. iipuni
- I-Cream - 500 Milliliters
- Cream Cour - 240 Grams
- I powder ye-Sugar - i-90 Grams
- I-Vanilla extract - 1 ithispoon
- Amagqabi amaMint - Ukunambitha
1. Okokuqala, pheka ikhukhi. Kufuneka ichithwe. Kulula kakhulu ukwenza oku. Ikhukhi kufuneka zifakwe kwisikhwama seplastiki. Bayibophe, kunye neenkomo zokhuni. Imizuzu 2-3 kwaye ulungele umntwana olungeleyo. 2. Faka i-crumb kwisitya esahlukileyo uze ufake esinye isipuni seeshukela kunye ne-bhotela edibeneyo, 2 iipuni. Ngoku qha ga mshelana. 3. Isigaba esilandelayo sokulungiselela kwethu ukuzalisa ukhilimu omuncu. Apha sidinga umxube. Hlanganisa ukhilimu omuncu, ushukela otyongwe kunye ne-vanilla kunye nokubetha kunye nomxube. Ngendlela, ukuba ungenayo i-vanilla extract, ungayifaka indawo yobusi okanye isiraphu. 4. Thatha isitya esisodwa kunye ne-whisk nge-mixer cream ukuze ubenze bomelele nge-foam. Siphalazela ukhilimu otyutywayo kwi-cream cream ethengisayo kwaye udibanise ngokucophelela umxube ophumela kunye ne-spatula. 5. I-strawberries kufuneka ihlelwe, yususe imisila kwaye isuse. Ngoku usike ama-strawberries kwiinqununu ezinkulu, faka ishukela encinci kwaye uvumele ukuma imizuzu emi-5.. Siqala ukongeza i-dessert yethu. Ukwenza oku, lungisa iiglasi ezibanzi. Ngezantsi uze uthele i-teaspoon enye yeemvumba. 7. Kwi-crumb sibeka iipunipo ezi-2 ezicocekileyo zonkrimu. Umgca we Strawberry. Beka iincwadana ezimbalwa. 8. Phinda ubhale kwakhona. Ukuwahluza ngeemvuthu kwaye uyihlobise ngeentsimbi ze-mint. Ihlala ilinde ukulinda umzuzu osikelelweyo weyure 2, kuba eli lixesha lethu le-dessert kufuneka limi kwifriji ukuze lipholile. Jabulela!
IiNkonzo: 3-4