- amapheya - iinqhezu ezi-3
- ijusi lemon - 1/4 iGlasi
- ushizi - i-Grams ayi-100 (i-Stilton, ngokubhekiselele kwi-recipe)
- i-crranberries - 1/4 Iikomityi (zomile)
- i-walnut - 1/4 yeGlasi
- i-aple cider - 1/2 indebe
- iwayini lesango - 3 Ubugcisa. isipuni (akunjalo)
- ushukela omdaka - 1/3 indebe
- ioli yomnquma - 1/4 Iikhopu
- Arugula - 170 igramu
- ityuwa - isiqwenga 1 (ngokukhethekileyo)
Ukucwilisa i-oven ukuya ku-375 F. Bhakabhaka ngokukhawuleza ama-nut, oku kuya kubanika iphunga elimnandi. Razdrobite walnuts. Ukuphazamisa ushizi uze udibanise nama-crranberries omisiwe kunye namantongomane. Kwisitya esincinci, xuba i-apple juice, iwayini le-port (ingatshintshwa iviniga yewayini) kunye neshukela emdaka. Ushukela kufuneka uchithe ngokupheleleyo. Siyinqumle iipereya ngesiqingatha. Ukucoca ingundoqo. Ncitshiswe kancane inxalenye yepeyari. Gcwalisa amapheya ngeeshizi kunye ne-cranberry. Thela i sauce. Bhaka ngamaminithi angama-30, ide iphekwe. Ngaphambi kokuba usebenze, utyutye ioli yeoli, 1/4 indebe yelisi ye-lemon uze uthule iipereyi ngale mxube. Isitya sikulungele. Bon appetit!
IiNkonzo: 2-4