I-Oregano iyisityalo esingenasiphelo sesityalo esingasisigxina ukuya kwi-70 cm ephakamileyo, esinomlinganiselo ochanekileyo, othobekileyo, ohlanganiselwe phezulu. Ihla i-petiolate, i-oblong-ovate, ephikisanayo, eluhlaza obumnyama kunye neengqungquthela eziguquguqukayo. Iintyatyambo ezincinane, eziqhumayo, ezibomvu okanye ezibomvu? ziqokelelwa ekupheleni kweesebe kwisiqwenga.
I-Oregano ayikho isityalo esingenakunqwenelekayo, kodwa ithanda indawo evulekileyo kunye nenhlabathi evundileyo. Ukutyala imbewu kwi-0.5 cm ephantsi, phakathi kwemigca ye-20 ukuya kwe-30 cm. Unokukhula kunye neendwangu okanye uhlula isiqithi. Ukunyamekela kubandakanya ukutyilisa, ukunyusa, ukukhulula, iminyaka emininzi ikhula kwindawo enye. Ngomnyaka wokuqala, zikhona iintlobo ezimbalwa zeentyantyambo, kodwa kamva i-oregano ikhula kwaye i-inflorescence iyaba yinto eninzi, isityalo sonke sigqitywe ngekhaphethi e-softla ye-lilac ephosa.
Ngenxa yokwakheka kweekhemikhali ezikhethekileyo, izakhiwo ezixhamlayo zesityalo zisetyenziswe kumayeza omntu. Iqukethe ioli efunekayo, icandelo eliphambili leoli efunekayo ye-oregano yi-thymol, kwi-oregano iqukethe i-tanins, i-pigment, i-ascorbic acid, inzondo. Ngexesha leentyantyambo zokusukela ephakathi kwehlobo ukuya ku-Agasti, iiphakamitha ezifikelela kuma-20-25 cm zinqunywe, ziboshwe kwiimfumba kwaye zomelelwe kwiindawo ezinomoya othunzini. Emva kokuba iziqhamo ezigqithisiweyo zisuswe, kwaye ikakhulukazi izityalo kunye neentyantyambo zityalo.
Ukususela kumagqabi anomileyo kunye neentyantyambo ekhaya, i-broths zilungiselelwe kwaye zithathwe ngobuthakathaka ngokubanzi, ukuphakamisa ithoni yomzimba, ngenxa yokungakwazi ukulala, ukuphazamiseka kwenkqubo yokutya, njengesifo esixhasayo, kwi-atherosclerosis, i-artificial agent. Izinto ezinomileyo ezinomileyo ziba nevumba elithozamisayo, into encinci ekhwankqisayo.
Ukuxhamla kwe-oregano, iipropati ezivumela ukuba zisetyenziswe ngaphandle, zisetyenziselwa uhlobo lokuhlamba, ukuxineka kunye nokuhlelwa. Abathandayo umphunga kwindawo yokuhlamba kwi-broom evela kwi-birch banokongeza i-oregano yesebe.
Ukuxutywa kwe-oregano: 2 iisupuni zamachiza ezomileyo eziqingqiweyo zengca eluzaliswe kwiglasi yamanzi abilisiwe, uvale ngokukhawuleza kwaye ugxininise ngaphakathi kwemizuzu engama-20, uze ucoca, ucinezele. Phuza ngokufudumele imizuzu embalwa ngaphambi kokutya iikomityi ze-0.5 ukuya kwezihlandlo ezine ngosuku.
Ngobushushu kunye nentloko, i powder kunye neentloko ze-oregano kufuneka zibe yimpuphu kwaye zifakwe.
I-Oregano isetyenziswe njenge-spice ekuphekeni xa upheka izitya. Ngokuyinene, amaqabunga asetyenziswayo, ayongezwa kwi-soups yeesobho, izitya zeenyama, i-salads, i-kvass, i-compotes, kunye nokudibanisa i-oregano kwiisiksi, bafumana inkathazo enhle kakhulu. I-oregano efanelekileyo kunye nokukhangela utamatisi, ukhukhamba, iklabishi, amakhowe-le spices iya kunika i-flavour ekhethekileyo kunye nephunga elimnandi, landisa ubomi belolu hlobo lwemveliso emathinini.
Iipropati ezisetyenziswayo ze-oregano zithuthukiswa ekuqoqweni kunye nemifuno ehlukahlukeneyo (iSt. John's Wort, uMelissa)
Ubomi bemihla ngemihla eziqhumayo ze-oregano zisetyenziselwa ukukhusela iimpahla ezivela kumabhu.
Apha njenjalo kwi-oregano inikwe amandla amakhulu emimangaliso.
Ukungqinelana
Kwimininzi enkulu kwaye amadoda angangexesha elide ayanconywa ukuba aphuze i-broths oregano, inokuchaphazela amandla. Akukhuthazwa ukuba utye iimveliso kunye nomxholo we-oregano ekuphumeni kwegazi kunye nezifo zesimo senhliziyo, ezixinzelelwe iingxaki.