Jam kusuka kwi-strawberry (Kiev)

I-Strawberry zizalisa umzimba kunye namavithamini axhamlayo kunye nama-microelements, zibeka ngokuqhelekileyo i-metabolism Izithako: Imiyalelo

I-Strawberry zizalisa umzimba kunye namavithamini axhamlayo kunye nama-microelements, zihlala zihlala ziqulethe i-metabolism. Iintlobo zamagqabi kunye neengcambu ze-strawberries zisetyenziselwa izifo ezininzi. I-jam iresiphi engezantsi ifanelekileyo kwi-strawberries eqokelelwe ngqo ngomhla wokulungiselela. Ukulungiselela: I-strawberries enamaqatha uze uhlanza phantsi kwamanzi abandayo. Cima kwi-pedicels kunye ne-sepals. Beka i-strawberries kwi-hob, gcwalisa ushukela uze ume kwindawo epholileyo kwiiyure ezingama-6-8. Emva koko faka i-pellet emlilweni uze upheke uze uphekwe, utshayele ukutshisa nge-cooling. Ukwenza oku, kufuneka uvelise amajikijolo ukuya kubilisa, ubilise imizuzu emininzi, uze ususe i-pelvis kwisitya kwaye umele imizuzu eyi-15-20. Emva koko, zizise ii-strawberries ukuze ubilise kwaye ususe i-pelvis imizuzu eyi-15. Phinda amaxesha amaninzi. Ngaphambi kokuphela kokupheka, engeza i-citric acid kwi-jam - oku kuya kunceda ukuphepha ugwegwe ushukela. Gcina i jam kwindawo emnyama.

IiNkonzo: 4