Ukuphelela okumnandi: i-jam ecocekileyo kwi-roses kunye nemon

Ihlathi le-tea rose aliyona nje imihlobiso emnandi kwintsimi, kodwa nayo iyimithombo yokuphefumlela. Nsuku zonke iifom ezintsha ziyaqhakaza kuyo, ubuhle obufuna ukugcina ixesha elide. Ungavumeli ukuba iipilisi ezintle ziwele phantsi, ngenxa yokuba unokwenza i-pink jam edibeneyo kunye ne-lemon ngokwe-recipe yethu.

Ukongeza kwintleko emangalisayo kunye nephunga elithozamisayo, oku kudla okunomdla kunempilo enkulu. Ukuba utywala isonka sesonka se-ngqolowa kunye ne-bhotela kunye ne-jam ye roses kunye nemon, ubusika busika buya kukugqitha. Ukongeza, ingasetyenziselwa kwiintlobo ezahlukeneyo zokucoca: zidibanisa neeprotheni ezibetywe, zibeke phantsi kwebhasikiti yesikhonkwane esifutshane, udibanise ne yogurt. Kwaye uzonwabela itiye elishisayo kwimini ende ebusika, ukukhumbula iintsuku ezifudumeleyo kunye nelanga.

Jam ukusuka kwiiresi kunye ne-lemon - isinyathelo ngeyiteyiphu

Ukuze ulungise i-jam ephosiweyo enomsila kunye nesiraphu emele i-caramelized you need to spend only 25 minutes. I-recipe iqukethe ijusi ye-lemon, enika i-dessert amanqaku akhethekileyo okutsha kwaye igcina ukukhanya kweepalali. Ngokuhambelana nokuhambelana, i-jam elungiselelwe iya kufana nobusi bomoya, kunye nokutya - ukutya okunqabileyo.

Izithako eziyimfuneko:

• iipalali zeeyi rose - 1 iglasi
• amanzi - 1 iglasi
• ushukela - 3/4 indebe
• i-lemon - 1/2 ipcs.

Umyalelo wesinyathelo ngeyinyathelo:

Siqokelela iintyatyambo eziqaqambileyo kwaye sihlule iipalali. Iipalali ezilumayo kunye ezimileyo ziphonswa ngaphandle, zisebenzisa kuphela iintyatyambo "eziphilayo" zentlanzi.

Kwinqaku! Akuzona zonke iintlobo zee roses ezifanelekileyo zokwenza i-jam. Unonophelo olumnandi kakhulu lufumaneka kwiintlobo kunye neepalals zithenda eluhlaza.

Iipilisi zihlanjululwa kwaye zi sasazwa kwiphilisi yephepha.

Masiqale ukulungiselela isiraphu. Phalaza amanzi epanini uze uphulule yonke imveliso yeshukela. Isilwelo siphuculelwe de ushukela ichithe ngokupheleleyo kumlilo omncinci.

Kwinqaku! Akuzona zonke iintlobo zee roses ezifanelekileyo zokwenza i-jam. Unonophelo olumnandi kakhulu lufumaneka kwiintlobo kunye neepalals zithenda eluhlaza.

Kwisiraphu eqediweyo siphonsa iintyatyambo zeentyatyambo kwaye sivuse. Sibuyisela ipenki emlilweni kwaye ubilise i-jam imizuzu eyi-10. Emva koko uthele kwijusi, ucofe ngaphandle kwesiqingatha semon, uphinde upheke iziqulatho zepen eminye imizuzu engama-5.

Nceda nceda! Ngethuba lokulungiselelwa kwe-jam, umlilo kufuneka ugcinwe ubuncinci, ukwenzela ukuba iipalali zingapheli.

Sibeka i-jam elungiselelwe kwisitya esinyanisiweyo kwaye sijijonge isiqhekeza. Emva kokupholisa, le jam iba yinyameko kunye neqholiweyo. Gcina kwindawo epholileyo okanye efrijini.