Jam kusuka kwijinja

Ukwenza i-jam kwi-ginger, udinga i-ginger ngokuthe ngqo kunye neqhekeza Izithako: Imiyalelo

Ukwenza i-jam kwi-ginger, udinga i-ginger ngokuthe ngqo kunye nezimbalwa ezinokuthengwa kwaye ezingabizi. Enyanisweni, iGinger ngokwakhe ayithengi (kwisixeko sethu, iikhilogram yegayibha ibiza i-ruble engaphantsi kwe-100), ngoko ke yinto ebhajethi. Andiyi kuthi loo nto yinto yokutya okumnandi, kodwa enye imbiza okanye ezimbini zipheka. Ivela kwi-jam kunye nesininzi esicacileyo, esinotyebileyo, into enhle kakhulu ukuba ingabikho izitya ezimnandi, kodwa ngokuchaseneyo - njengexesha lokutya, umzekelo. Ukuba ngokuqinisekileyo ujongana nokudibanisa okunjalo. Eyona nto, andiyi kuthetha ngokuxhamla kule jam, ngenxa yokuba iinzuzo zincinci ngaphezu kokucacileyo :) Ngoko ke, iresiphi ye-jam ukusuka kwiginki: 1. Gweba i-ginger root and cut into thin slices. 2. Thela amanzi e-ginger, cwina iintsuku ezintathu ngosuku, kathathu ngosuku, utshintshe amanzi. 3. Ukusuka kwamanzi kunye noshukela weld isiraphu eninzi, ufake kuyo imiqatha yelinki enomthi. Pheka ngokushisa okuphantsi kwemizuzu emi-5. 4. Phezulu, shiya iiyure ezingama-2 uze ubilise imizuzu emi-5. 5. Phinda kwakhona inkqubo, wongeza ubusi kunye ne-pectin. 6. I-jam elungiselelwe ukusuka kwi-ginger ukupholisa, ihlambele kwiimbiza kunye nevenkile kwisifriji. Ndiyincoma ukuba i-jam elungiselelwe ibe phantsi kunye ne-blender ukufumana ubunzima obufanayo. Isiraphu enhle kakhulu ukupheka kwijusi le-orange. Ndiyathemba ukuba usenza isigqibo sokwenza i-jam ye-ginger - kwaye unesibindi se-vitamin yangempela! ;) Impumelelo nempilo! ;)

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