- IiMandarins - 500 igramu
- Amanzi - 2 iikhopu
- I-Sugar - 160-500 igramu
Iitangerines ukuhlamba, ukubola, ukususa imifuno emhlophe. Hlukanisa kwiinqununu uze uthathe izicucu ezincinci. Epenini, yongeza intsimbi ehluthiweyo kunye ne-pulp eqoshiwe yama-mandarin. Phalaza amanzi malunga ne-1-2 gilasi, vala isimbozo ngokuqinileyo kwaye upheke phezu kobushushu obuphakathi malunga nemizuzu engama-40, de kube yinto elula. Emva kwemizuzu engama-30 yongeza ushukela kwi-pan, upheke enye imizuzu eyi-10, uze ususe ekushiseni, vumela umxube ukuba upholise, uxube umxholo uze ugaye nge-blender. IJam uthele emagodini, vala uze ugcine kwifriji.
IiNkonzo: 5-7