- i-gooseberries - 1 kilogram
- ushukela - 1,5 kilogram
I-Gooseberries iqulethe inani elikhulu lamavithamini kunye nezinto ezilandelelanayo, liqinisa iindonga zemithambo yegazi. Ukupheka i-jam, iindidi ezilandelayo ze-gooseberries zifanelekile: i-Finik, i-Warsaw, ibhotile ye-Green, eBrazil. Ukulungiselela: Geza i-gooseberry uze ukhuphe iziqu kunye ne-inflorescences. Fold kwi-colander uze uvumele ukucoca amanzi. Gcina nganye iberry - oku kuya kunceda ukuphepha ukucima i-peel ngexesha lokupheka. Nciphisa amajikijolo kunye ne-vodka uze ufake efrijini imizuzu engama-20, uze uyibeke efrijini ebusuku. Ngomso olandelayo, upheke isiraphu kwishukela kunye neziglasi ezimbini zamanzi. Kwi-siphuphu isiphuza isiraphu ebisikiweyo ibeka i-gooseberries kwaye ifike ekubiliseni, idibanisa umxube. Ngokukhawuleza xa kubonakala iibhola ezibilisa, cima umlilo. Vumela umxube upholise phantsi. Thulula isiraphu ngokusebenzisa i-colander uze uyibuyisele kwimilenze. Beka amajikijolo e-gooseberry, ukuletha kwimilenze kwaye upholile kwakhona. Phinda ubushushu kunye nokupholisa amaxesha angama-2-4. Ixesha lokugqibela ukupheka i-jam de ukulungele malunga nesiqingatha seyure. Ukuba ufuna, ungongeza i-vanilla kwi-jam elungiselelwe. Beka i-jam ebilisa kwiimbiza ezinobumba kwaye uhlasele ngamabhodlela.
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