Buckwheat ngesibindi kwi-multivark

Isibindi ngumkhiqizo onobuqili, ofuna unyango olushushu. Izithako:

• Buckwheat - iikomityi ezi-2 (iiglasi ezininzi)
• Amanzi - 4 iikhopu
• Inkukhu yesibindi - igramu ezingama-500 (okanye esinye isibindi)
• Ukuqubuda - - Amacandelo
• I-kroti - isiqendu 1
• Ityuwa - - Ukutya

Imiyalelo

Isibindi ngumkhiqizo onobuqili, ofuna unyango olushushu. Ukulungiselela ixesha elide isibindi asikhathazi, ukuyeka kwi-rabber. I-Buckwheat ngesibindi kwi-multivarquet ilungiswe ngokukhawuleza, into ephambili ukupheka isibindi ngokufanelekileyo. Akufanele ukugqithiswa ngaphambi kokuba uqale ukutywala kunye ne-buckwheat. Ngokuthe ngqo kwi-multivarka ungongeza ibhotela encinci okanye ukhilimu omuncu. Ngoko, ndinika iresiphi yesinyathelo-nge-nyathelo: 1. Sika i-anyanisi, iidroti zitshatile phakathi kwinqanaba eliphakathi, inkukhu yenkukhu igalelwe iinqununu. Ngendlela, ungathatha enye yenkomo yesilwanyana okanye ingulube. 2. Sithumela i-anyanisi, iinqwelo kunye nesibindi kwi-pan ye-multivark, okokuqala isithele kuyo iipuni ezimbini zeoli. Tushim kwi "Baking" imodi imizuzu 10-15. 3. Emva koko, faka iiglasi ezimbini zokuhlamba i-buckwheat kwi-multivark uze uzalise ngeiglasi ezine zamanzi ashushu. I-Solim uze ungeze iziqholo zakho ezizithandayo. Udinga ukupheka kwimodi ye "Buckwheat" imizuzu engama-30. 4. Khontse i-buckwheat, iqhutywe ngesibindi ilandele ukhilimu omuncu okanye i-sauce emhlophe. Bon appetit!

IiNkonzo: 2-3