- i-sauce ye-chocolate-1/2 indebe
- cognac - 1 st. i-spoonful
- ikhofi ebandayo - 3/4 iikhopu
- Ubisi lwe-soy - 1 iglasi
- isinamoni - 1/4 iispuni
- ipayipi ye-cayenne - i-pinch e-1
- i-vanilla isiraphu - izinto ezi-2. iipuni
- iiklapu ezi-2
1. Faka isiraphu ye-tshokoleta, i-cognac, ikhofi, ubisi, isinamoni, i-cayenne pepper kunye ne-vanilla isiraphu kwi-blender. 2. Gxotha imizuzwana engu-15-20 ukuya kuhambelana ngokufanayo. Yongeza i-ice kwaye udibanise malunga nomzuzu omnye. 3. Ungasebenzisa zombini i-sauce ethengiweyo, uyenze ngokwakho, ulethe ukhilimu ekubilisa, uzalise i-ts'oleta etyongwe kunye nefuthe. Ukuba usebenzisa i-tsokolate emnyama kunye nomxholo we-cocoa we-60-70%, faka 1-2 iishukela zeeshukela. Ukuba usebenzisa ubisi okanye i-semisweet ts'ofile, unokuyenza ngaphandle kokongeza kweswekile. 4. Thela i-cocktail phezu kweziglasi. 5. Phakamisa isahlulo esihle senkcenkceshe ehlanjululwayo ngentando, wongeza ii-straw uze usebenze. I-Cream ingafafazwa phezulu kwiphokoleti enokupheka.
IiNkonzo: 3