- umgubo - 2 iikhopu
- Estragon - 1 st. i-spoonful
- ityuwa - 2 izinto. iipuni
- i-ginger yomhlaba - 1 st. i-spoonful
- Umthunzi omnyama womhlaba - 2 Ubugcisa. iipuni
- powder owomileyo - 1 st. i-spoonful
- amaqabunga e-thyme omisiwe - 1 st. i-spoonful
- I powder e-garlic - 1 ithispoon
- i-oregano - 1 ithispoon
- iqanda - 1 ithisipuni
- ubisi - 1/4 yeGlasi
- iinqunjana zeebhokhwe ezinkukhumba, ezingenasiphelo - iziqhekeza ezi-8
- i-oyile yemifuno - 1/2 indebe
Hlanganisa umgubo, i-tarragon, ityuwa, i-ginger, i-pepper, i-powder powder, i-caraway, i-powder powder kunye ne-oregano kwisitya esingenanto uze ufumane ubunzima obufanayo. Yenza iqanda nobisi kuze kube yilapho ubunzima obufanayo bufumaneka kwisitya. Gxuma amabele enkukhu ngomgubo, ugxobhoze, uze utywebe kwiqanda uze uphinde ube ngumgubo. Faka iifuba ngasemva kwemizuzu eyi-10. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Ukushisa i-oyile yemifuno kwipani yokucoca phezu kobushushu obuphakathi. Phinda uphawule amabele enkukhu ngomgubo uze ugubungele. Fry inkukhu kwioli elishisayo uze ube mnyama kumabini omabini. Beka iphepha lokubhaka uze ubhaka ehovini elandulelekile ukuya kumashumi ama-20 ukuya kwimizuzu engama-30.
IiNkonzo: 8-9