- I-fletlet ye-Chicken - 300 Grams
- Iipatates - 1 Piece
- Amaqanda - amaqhekeza amathathu
- Amakhowe - 300 Grams
- Ukuqubuda - i-1 piece
- Ukuphonsa izilwanyana - 150 Grams
- Iigrasi ezihlaza ezikhuni - 200 Grams
- Ummqubo weMbewu - 200 Grams
- Imayonnaise - - Ukunambitha
Izithako. I-chicken fillet ibilise ide iphekwe (malunga nemizuzu engama-15-20 emanzini anamanzi), thatha epanini, upholile kwaye uthathe iibhubhu ezincinci. Ama-mushroom ubilise emanzini anosawoti imizuzu eyi-15, emva koko sipholile kwaye sinqunyulwe zibe ziincinci ezincinci kunenkukhu. Sika ii-mushroom ezikiweyo nge-anyanisi aqhotyoshelekileyo kude kubekho u-anyanisi obala. Ukucinywa kuhlanjululwe ngokufanelekileyo, kunqunyulwa kwiinqhezu ezincinci. Sibilisa amazambane de kube yilungele, yiphose kwi-grater enkulu. Enyanisweni, ngoku unako ukubeka i-lettuce yokukhupha. Sifaka isimo esikhethekileyo somxholongwane kwisitya sokukhonza. Faka uluhlu lokuqala kwi-mold-inkutshi yenkukhu, igrisi kunye ne-mayonnaise. Emva koko isalathisi yesibini - iifatates ezigayiweyo, kwaye kwakhona i-mayonnaise. Emva koko-uluhlu lwee-mushroom kunye no-anyanisi, alukwazi ukucoca nge-mayonnaise. I-Peas kunye nommbila zixutywe kunye ne-mayonnaise kwisiqhekeza esahlukileyo. Ngumbumba sisasaza ingqolowa yeeyile. uthabathe. Sifaka i-mayonnaise. Sibeka uluhlu lokugcina kwiqanda eliphezulu. Siyihobisa kwaye sikhonze. Isaladi "Ifilosofi" ilungile. Bon appetit!
IiNkonzo: 6