- ii-mushroom - 150 Grams
- Isardadi - 6 Ubugcisa. iipuni
- I-Butter - 100 Grams
- igalikhi - amazinyo ama-2
- iqela le-parsley - 1 Piece
- ioli yomnquma - 1 Ubugcisa. i-spoonful
- Umpompo omnyama - 1/2 weetaspoonful
- ityuwa - i-pinch 1
1. Lungisa ama-mushrooms amakhulu ama-6-10, i-parsley (ibhola elikhulu), i-garlic, isardard kunye nebhotela. 2. Hlanganisa ama-mushroom ngokupheleleyo phantsi kwamanzi, kwaye ke owomile. Cima phantsi kwebhokethi. 3. Hamba ngokucacileyo imifino, udibanise kwaye ungeze i-garlic, ibhotela, iibheypuni ezimbini zeoli yeoli kunye nemifuno. 4. Hlanganisa yonke into kakuhle, ixesha lonyaka ngetyuwa kunye nepepper ukuze ulase. 5. Phinda uhlangothi lwangaphakathi lweentshathi kunye nesardadi (mhlawumbi kunye nembewu). 6. Sizalisa amakhowe ngokugxila kwimifuno kunye neoli. 7. Ukushisa i-oven ukuya kuma-degrees ayi-180. Beka ama-mushroom kwi-tray yokubhaka uze ubhake imizuzu emi-5. Amakhowe asele asebenza ngokukhawuleza!
IiNkonzo: 2