Ukulungiselela izitya kunye nemveliso
Ukuze ubhabhise ngenkukhu, ungasebenzisa ezininzi izixhobo eziphuhliswayo zinika iindwendwe zanamhlanje.
- Kulo mkhono wokubhaka, inyama iyahlanjululwa, njengoko iqhutshwa ngumoya oshisayo ngaphakathi kwiphakheji
- I-Foil ingasetyenzwa ngeendlela ezimbini: ukhonkxa ngaphantsi kwesikhunta okanye ugobe iqela okanye intaka yonke
- Khetha isinyithi esityiweyo okanye isikhunta se-ceramic. Kuya kubushushu kwaye inyama iya kupheka ngokufanayo kwiindawo ezahlukeneyo.
- Ukuba uya kubhaka i-intaka yonke, kungcono ukwenze kumkhono wakho. Imisongo kunye namaphiko zipheka ngokupheka kwi-foil, kwaye ziincinci zincinci-ngokubunjwa okanye ebhodweni.
- Kakade, inkukhu ingabhaka kunye nje kwiphepha lokubhaka. Kodwa ke kuya kufuneka wenze imizamo engakumbi yokuhlamba ifom kunye ne-oven ngaphakathi.
- Inkukhu ngokwayo kufuneka ihlambuluke ngaphambi kokuhlamba, ithawula ithile kwaye kufuneka ihlanjwe ngetyuwa kunye neziqholo ngaphandle nangaphakathi. Ngamanye amaxesha ithunyelwa ngee-clove ze-garlic kwaye ihluthwe nge-mayonnaise.
Ukupheka kweenkukhu ezininzi
Siyabhaka yonke inkukhu
- intaka yentaka - 1 pc.
- i-mayonnaise - 3 tbsp. l.
- isardadi - 1 tbsp. l.
- igalikhi - ii-clove ezine
- ityuwa kunye nepepper
Ukupheka ngolu hlobo lulandelayo:
- Inkukhu ixutywe ngetyuwa kunye neziqholo kwaye idlula kwi-press yoglikhi ngaphakathi nangaphandle.
- Silungiselela i-marinade, ukuxuba i-mayonnaise kunye nesardadi netyuwa.
- Siyibhinqa umxube ngenkukhu, njengokuba kunjalo nangetyuwa kwaye siyeke ukuma esiqandisini ngeyure enye.
- Sifaka ioli kwi-pan, faka intaka kuyo kwaye uyigubungele ngefestile. Bhaka isidumbu esiphakathi malunga nemizuzu engamashumi amane, kuba ixesha elide lifuna ixesha elide.
- Ukufumana ulungelelwano oluhle, ekupheleni kokupheka, susa umzobo kwaye makume ehovini kwenye imizuzu elishumi.
Imifuno
Sithatha ezo zixhobo
- inkukhu - 1 pc.
- i-onion evamile - 1 pc.
- i-anyanisi ebomvu - ii-2.
- amazambane - 7 amaqhosha.
- iqabunga lawa
- isiqingatha semononi
- I-pepper yaseBulgaria - ii-2. (ngokukhethekileyo imibala eyahlukileyo)
- igalikhi - intloko e-1
- ityuwa kunye neziqholo
- ioyile yemifuno
Inkqubo:
- Inyoni kufuneka iguqulwe kwisisu kwaye ifakwe ngaphakathi kwinqanaba le-oyiki le-oyiki, amaqabunga amabini kunye nesiqingatha semon. Emva koko, gubungela isidumbu ngeoli yemifino kunye netyuwa kunye nepelepele (kuquka ngaphakathi). Siyithumela kwiqrijini ngeyure.
- Siyigcoba ifom ngeoli yemifuno, sibeka inkukhu, kwaye ngasentla sibeka amaqabunga amaninzi kunye namaqabunga ama-rosemary.
- Ukulungiselela imifuno. Siyawahlambulula, sinqumle kwiinqununu ezinkulu kwaye ungeze kwiphepha lokubhaka kunye nenkukhu. Kungcono ukufafaza ngeoli yemifuno.
- Sifudumala i-oven kwaye sibeka inkukhu kuyo. Bhaka malunga neyure nesiqingatha kwaye usebenze ngemifuno.
Iipuphu zicebisa
- ukuba inyama yayisandul 'ukuthabatha inqabileyo, kunye neentaka ezinomlilo
- Zama ukubhaka ukutshiza xa ubhaka, kungenjalo inyama ayinakwanela okuthosiweyo
- Ukuba ubhaka inkukhu eminzini, yenza iipunctures eziliqela phezulu ukuze ubalekele umqhubi ongaphezulu
- Ukuhlolisisa ukulungele inkukhu, ukubetha i-toothpick yesifuba sayo. Umkhuhlane okhulayo kufuneka ube wucace kwaye ukhululeke ngegazi.