Iipancake ebisi yintlobo eyaziwayo neyithandwayo yempahla ebhakawayo yasekhaya, engayidingi imveliso engaqhelekanga, ixesha elithile kunye neetalente ze-chef ze-chef. Izithako eziyingxenye yesi siko zihlala zifumaneka kuphela kubafazi bekhaya abakhutheleyo, kodwa nangenxa yeqabunga elilodwa eliziqhenqileyo, kwaye kunokwenzeka ukuba ufunde inkqubo yokupheka phantse ukususela ekuqaleni ukuya kwalabo bahlala beza ekhitshini ukuze bafeze itiye yabo okanye ikhofi.
Iipancake ebisi: iresiphi ngesinyathelo sezanyathelo ngesinyathelo
Iipancakes, eziphekwe ngale ndlela, zimelele ngokusemgangathweni, musa ukunamathela kwi-pan yokutsha kwaye uphenduke ngokumangalisayo. Oku kuya kufumaneka ngokusebenzisa ubisi lwe-fat content content. Unika uvavanyo oluqaqambileyo kunye noluncedo oluhle. Ukuphucula iphunga lezityalo ezidliwayo, ubeke i-pinch yesinoni yomhlaba okanye isixa esincinci sawo nayiphi na isiphelo kwiinkozo zakho zibe ngumgubo. Ukongeza kufana nama-pancake aqhelekileyo kwisitya esiphumekileyo nesingavamile.
Izithako eziyimfuneko:
- Umgubo wengqolowa - 450 g
- ubisi 6% - 625 ml
- ioli ye-sunflower ecocekileyo - 2 tbsp
- amaqanda - iingcezu ezine
- ushukela - 3 tbsp
- ityuwa - 2/3 tsp
- i-powder baking - 2/3 tsp
Umyalelo wesinyathelo ngeyinyathelo
- Phakamisa umgubo nge-sieve yekhitshi kwaye udibanise ne powder baking.
Ukufakela umgubo wepakake ngobisi - Kwisitya esahlukileyo, uthelelele ubisi, uchithe ityuwa kunye noshukela kuyo, engeza amaqanda, uze udibanise kakuhle.
- Kwiincinci ezincinci, faka umgubo uze uguqe ngokukhawuleza ibhetter ngokufanelekileyo. Ekugqibeleni, uthele kwioli ye-sunflower ngaphandle kokuvumba nokuxuba. Ubunzima abufanele bube bunzima kwaye buhambelana ngokupheleleyo. Vumela umveliso ogqityiweyo uhleli kwiiyure ezi-2 ukuya kwii-8 uze uqale ukubhaka ama-pancakes.
- Kwishushu yokutshisa, ukugcoba ngegargarine, gcoba inxalenye yentlama, ucoce kumacala omabini de uze uvele umbala omhle wegolide.
- Ngaphambi kokuba usebenze, faka i-pancake ngee-peas, ukusasaza ubumnandi obuninzi, usasaze ibhotela kumanzi kwindawo yokuhlambela ngamanzi uze uyihlose ukuthanda kwakho.
Indlela yokwenza i-pancakes yobisi engabonakaliyo ekhaya
Iipancakes, eziphekwe ngokweli phephelo, zilungele ukugxila naluphi na ukugcoba. I-elastic and dense dough for pancake ayiyikudiliza kwaye ayiyi kudibanisa, nokuba uyayifaka kuma-mushroom amancinci, inyama enotyebileyo, i-caviar ebomvu okanye amazambane, othosiweyo nge-anyanisi.
Izithako eziyimfuneko:
- Ubisi obusanxiweyo - 1 tbsp
- amanzi-700 ml abilisiwe + 200 ml yamanzi abilayo
- Iklasi Yokutya Eyongezelelweyo Iklasi - ½ kg
- amaqanda - iziqwenga ezimbini
- ityuwa - ½ tsp
- soda - 1/2 tsp
Umyalelo wesinyathelo ngeyinyathelo
- Iityuwa, i-soda kunye nomgubo wokuhlanjululwa kwisitya esinzulu kunye nokudibanisa kakuhle.
- Phalaza amanzi kwindawo yeqondo lokushisa kwaye ubethe ngokugqithisileyo kunye nomxube ngejubane eliphakathi kwemizuzu emi-5.
- Yongeza ubisi uze uqhube ukubetha, uze uthele amanzi abilayo, ugxininise kwaye uphelele.
- Ngomxube omgubo ocolileyo, yongeza amaqanda uze udibanise uze udibene. Kuvavanyo olugqityiweyo akufuneki kubekho ihlunu okanye i-clot.
- Fry i-pan yokutshiza kanye kunye ne-fatty lerd kwaye uqale ukupheka. Fry nganye ipakeki ye-1.5 imizuzu kumacala omabini.
- Etafileni, sebenzela kushushu esikhundleni sezinto ezibhaka okanye ukupholisa, khonkqisa kwintetho yakho kwaye unikezele iifelki zakho njengezondlo zesibini ezibalulekileyo.
Indlela yokupheka ama-pancake ngobisi
Ngokutsho kweresiphi, ukubunjwa kwamaphecake e-custard akubandakanyi ubisi kuphela, kodwa namanzi. Ngenxa yokuhlanganiswa kwamanzi, inhlama idlulela ngokugqibeleleyo, isatshalaliswa ngokufanayo kwi-pan yokucoca kunye noqweqwe oluncinci kwaye aluqhekezi kwinkqubo yokuguquka.
Izithako eziyimfuneko:
- ubisi 1.5% - iipunipoli ezi-2
- amanzi athile abilayo - 1 tbsp
- umgubo - 400 g
- amaqanda - amaqhekeza amathathu
- ushukela - 1 tbsp
- i-oyile yemifuno - 3 tbsp
- ityuwa - ½ tsp
- i pow powder
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda atshaba ngefoloko, engeza ufulawa osiweyo, ityuwa, iswekile kunye ne-baking powder. Ukuhambelana komxube kufane kufane nokuxinwa kwenhlama, edlalwa ngama-pancakes. Ekugqibeleni, galela ingilazi yamanzi abilayo kwaye udibanise kakuhle ukuze zonke izixhobo ziphenduke zibe bunzima obufanayo.
- Ukukhupha ipenki yensimbi yokucoca emlilweni, ugcobe ngeoli eninzi kwaye uqale ukubhaka ama-pancakes.
- Ukusebenzisa i-ladle enkulu ye-ladle i-dough, ithulule phantsi, fry ngomzuzu omnye kwicala elinye, uze emva koko.
- Lungele iipencake ukuba ubeke i-plate ye-envelopes, uyihlobise ama-berries kwaye usebenze kunye nesiraphu.
Iipancake ngobisi obuncitshisiweyo ngemigodi: iresiphi kunye nesithombe
Inhlama yepencake iphendule ibe yincinci, idonsa kunye ne-lace, kufuneka ihlale ivumelekile ukuma ubuncinane isiqingatha seyure. Ngeli xesha, iibhobho zifake kuyo, eza kuthi ngexesha lokucoca liza kuba yimichimo emihle yobunjwa obuhlukeneyo.
Izithako eziyimfuneko:
- ubisi 1.5% - 1 litre
- umgubo wengqolowa - 3 tbsp
- ushukela - 3 tbsp
- amaqanda - amaqhekeza amathathu
- ityuwa - ½ tsp
- soda - 1 tsp
- ioli yelanga - 2 tbsp
Umyalelo wesinyathelo ngeyinyathelo
- Ubisi uthele kwisitya se-enamel kunye nobushushu obuncinane phakathi kobushushu obuphakathi, kodwa ungayifaki kwimilenze. Kufuneka kufumane ukushisa malunga ne-45 ° C.
- Ngenisa ngokufanelekileyo ushukela, amaqanda kunye netyuwa ibe ngamanzi afudumele. Beat zonke izithako kunye nomxube kwi-foam eneqinileyo.
- Yongeza umgubo, i-soda uze udibanise ngobumnandi inhlama kwi-pancakes ukuze ingabi namacu kunye namaqhosha. Ekugqibeleni, uthele kwioli yezolimo uxoxe kwakhona. Nika uvavanyo ukuma malunga nesiqingatha seyure.
- Fry i-pan yocingo kunye negargarine uze uqale ukubhaka ama-pancakes. Thela inhlama kwindawo eshushu, usasaze kumgca obunqamlekileyo kunye nefry kumacala amabini ukuya kumbala wegolide.
- Kukulungele ukusasaza i-pancake kwi-plate yokukhonza kwaye uyayisebenzela kwitheyibhile.
Iipancake ngobisi: iresiphi yeklasi
Iipancakes, eziphekwe ngale ndlela, zinomsoco kwaye zinondlo. Inhlama ngokuvisisana idibanisa ubuninzi besakhiwo kunye nokumnandi, ukudibanisa, ukunyameka, ukunambitheka okungahambi kakuhle kunye nephunga elimnandi, elimnandi.
Izithako eziyimfuneko:
- ushukela - 2 tbsp
- Ubisi olunamanzi - 1 litre
- amaqanda - iziqwenga ezimbini
- ibhotela - 100 g
- ioli ye-sunflower - 100 ml
- umgubo - 750 g
Umyalelo wesinyathelo ngeyinyathelo
- Phakamisa umgubo wengqolowa ngokusebenzisa isihlunu sekhitshi kwisibhobho esinzulu se-ceramic.
- Kwisitya esinye, faka amaqanda aluhlaza, udibanise noshukela, ityuwa uze ubethe kwi-foam eqinile, emhlophe. Emva koko uthele i-volume yonke yobisi kwindawo encinci, ubeke i-soda kunye neoli yezolimo. Qhubeka ukushaya iminyaka emi-5.
- Ekupheleni, uthele ngomgubo uze udibanise ngokucophelela ukwenza inhlama ihambelane ngokupheleleyo kwaye ihamba kakuhle. Ukuba izilwanyana zihleli, unokubethelela ubunzima bombane kunye nomxube.
- Fry i-pan yokucima ngeargarine kunye nokufudumala. Sebenzisa i-ladle ukuze uqoke inxalenye yentlama, uyithulule phantsi kwaye uyibeke ngobumnene phezu komhlaba nge-brush silicone.
- Fry ama-pancake ngaphezu kobushushu obuphakathi kwamacandelo amabini de kubekwe i-hue e-golden soft.
Ama-pancake amachiza ngaphandle kwamaqanda ngokukhawuleza
Ngamanye amaxesha ufuna ukuzinyatha kunye nezihlobo zakho nento enomnandi, kodwa akukho xesha, akukho zithako ezifanelekileyo kwiigake ezixakekileyo, ii-pie kunye nemiqulu. Ngezihlandlo ezinjalo, ungasebenzisa iresiphi elula kakhulu kwaye uphendule ngokukhawuleza i-pancakes eshushu, i-buttery kunye ne-airy ukusuka kwincinci yezithako.
Izithako eziyimfuneko:
- umgubo womgangatho ophezulu - 350 g
- ubisi - 1 tbsp
- i-oyile yemifino - 4 tbsp
- ushukela - 2 tbsp
- ityuwa - ½ tsp
- soda - ¼ tsp
- i viniga
Umyalelo wesinyathelo ngeyinyathelo
- Ufake ufulawa, ushukela kunye netyuwa kwisitya esikhulu.
- Ngomnxeba omncinci, umthamo wonke wobisi uphuhliswa ngokukhawuleza kwaye udibaniswe ukuze umgubo upheliswe ngokupheleleyo.
- Yongeza ioli yelanga ne-soda, ixutywe ngeviniga.
- Ukufudumala i-pan yokucima, ukugcoba ngeoli kunye ne-ladle ukutshela phantsi phantsi inxalenye yentlama. Fry kwelinye icala kude kube yimpundu yegolide, jikele kwaye uqhubeke upheka malunga nemizuzu eyi-1.5.
- Ukulungele ukukhonza ama-pancake ashushu kunye nobusi, ubisi olunamanzi, ukhilimu omuncu, i-jam okanye isiraphu yesithelo.
Indlela yokupheka i-crêpes yobumnandi kunye neetheni zeetroleta ngobisi
Iinqabengwane eziqhelekileyo eziqhelekileyo zifumana imbonakalo ephawulekayo, into ecebileyo, isisityebi kunye nephunga eliyiphunga xa ubeka i-tshokoleji encinane kuwo. Iitera zamanki, ezongeziweyo kwi-pancake beatter, zenze kube nzima ngakumbi, kwaye abamnyama bangezela ubukrakra, buhlungu obukrakra.
Izithako eziyimfuneko:
- tshokoleta - 100 g
- Umgubo wengqolowa webanga eliphezulu - 300 g
- Ubisi 2.3% - 250 ml + 300 ml
- i-cocoa powder 25 g
- ushukela otyongwe - 20 g
- amaqanda - amaqhekeza amathathu
- ukhilimu kunye neoli yomnquma - 35 g nganye
- ibhanana - iziqwenga ezimbini
- ii-cherries ezintsha - i-10-15 zeqhekeza (kuxhomekeke kwinani leenkonzo)
Umyalelo wesinyathelo ngeyinyathelo
- Hlanganisa iibhotile ze-tshokoleta kwiinqununu, zibeka kwindawo encinci ye-eamel kwaye uchithe kwindawo yokuhlamba amanzi kunye nebhotela.
- Kwisitya esahlukileyo, ubushushu ubisi oluncinane (300 ml) kwaye uyongeze kwiphokoleti yelwelo.
- Uluhlu lufake nge-sieve, udibanise necocoa, ityuwa kunye noshukela oluyimpuphu, uthele ubisi (250 ml) kwiqondo lokushisa lokushisa kwaye udibanise kakuhle.
- Amaqanda atshaywe ngokugqithiseleyo kwi-foam eninzi kwaye engeza kumxube womgubo.
- Dlulisa ubisi lwe-chocolate wefotyi kwisihlama uze udibanise kakuhle kunye nomxube. Ubunzima bufanele bufumane i-hue enobunandi obunqabileyo kunye neyunifomu, ukuhambelana okuhambelana.
- Shiya umkhiqizo ogqityiweyo owe-2-3 iiyure etafileni.
- Ekugqibeleni kwexesha, zifudumise i-pan ngokucoca kwaye uqhube ngqo kwi-baking.
- Scoop inhlama ene-ladle, uthele epanini yocingo kwaye uphelelise nge-brush ye-silicone. Fake ama-pancake kwicala ngalinye kwicala eli-1.
- Epholile, ephosiwe ngamabhanana aqhotyoshelweyo kwaye asebenze etafuleni, ehlotshiswe ngama-cherries amnandi. Iintlobo, ukuba zifunwa, zingatshintshwa ngokuzithandayo.
Iipancake ngobisi: iresiphi yevidiyo
Ukulungiswa okulula kunye ngokukhawuleza kwamapakeki amnandi, amathenda kunye nama-airy achazwe ngokucacileyo kule qopu. Isenzo ngasinye sibonakaliswa ngokucacileyo kwaye sifunde indlela yokwenza iipencake ebisi ukuze le migaqo efikelelekayo, elula ikwazi nokuba ngumntu okanye umntwana osemncinci.