Indlela yokwenza inhlama yepakeki: iindlela zokupheka ezithandwa kakhulu kunye nezithombe

Ukupheka inhlama yepencake ilula, kodwa ukuze kubhakale ibe yintsikelelo, zonke iimveliso kufuneka zibe kwindawo yokushisa. Umgubo kufuneka uhlanjululwe, kwaye iipencake ezigqityiweyo aziyi kuba nje ezihlwaya, kodwa ziqhele kakhulu, ziphazamisekile kwaye ziyanyakazela.

Umquba weencakes ngaphandle kwamaqanda, iresiphi elula kunye ngokukhawuleza nesithombe

Injalo inhlama yee-pancakes ingenziwa xa kwifriji, njengoko bethetha, "gxotha ibhola", uye kwivenkile kanye, kodwa into enhle kakhulu. I-recipe ifaka iimveliso eziphambili, kwaye inkqubo yokulungiselela idinga phantse akukho mzamo.

Izithako eziyimfuneko:

• amanzi - 2,5 t
• umgubo wengqolowa - 1 \ 2 kg
• i-oyile yemifuno - 3 tbsp
• ushukela ogqithisiweyo-2 tbsp. l
• ityuwa - 1/3 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Umsila kabini uhlunga ngesisiti, udibanise noshukela, ityuwa kunye nebhotela.

2. Ukufudumala amanzi ukuya kuma-38-40 ° C uze ungeze kumgubo.

3. Phakamisa inhlama, uqhekeza izibonda kunye namaqhosha. Ubunzima obugqityiweyo kufuneka bube bunzima kwaye bukhuni. Ukuba uziva unqabile, unokongeza umgubo omncinci.

4. I-pan yocingo kunye neengubo ezingenagxobhozo kunye nesinqe kunye negrisi ekushiseni okukhulu. Scoop inhlama ene-ladle kwaye uyithulule ngokukhawuleza kwi-pan ye-frying. Ukuba unqwenela, gxobhoza nge-brush silicone.

5. Fry i-pancake emacaleni omabini ukuya kubomvu, ufake inqwaba uze usebenze.

Inhlama ebisiweyo ngeepakeki, iresiphi elula

Kufuneka uvavanyo lwepencake lwe-pancake lusebenzise amanzi ashushu abilayo. Ngenxa yoko, umkhiki weebhaka unomdaka kakhulu ngaphakathi kwaye uhlutha kakhulu emacaleni.

Izithako eziyimfuneko:

• amaqanda - amaqhekeza amathathu
• ubisi - ½ ilitha
• umgubo - 500 g
• amanzi abilayo - 1 tbsp
• ioli yelanga - 3 tbsp
• ityuwa - ½ tsp
• ushukela - 1,5 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Amaqanda, ushukela kunye nobisi kufuneka kufakwe kumxube kunye nokubetha kakuhle.
2. Iityuwa kwaye, zivuselela rhoqo, zityhala umlambo omncinci wamanzi abilayo.
3. Umfula uhlunga nge sihlunu kwaye ufake kwihlama kwiincinci ezincinci. Phinda ubethe ngokunyanisekileyo uze ungeze ioli. Shiya etafileni ubuncinane ubunesiqingatha seyure.
4. Ukushisa ipenya yokupanda kunye ne-pan yokucima. Scoop up inhlama enepuni enkulu, uthele ngaphakathi uze uvumele i-pancake ifakwe kakuhle. Phenduka kwaye umdaka ngaphesheya.

Indlela yokwenza imvubelo yekhaya ehlambulukileyo inhlama yepakeki

Iipancakes ezisuka kwimvubelo inhlama zibonakaliswa ngokuhambelana nokuhle, ubumnandi kunye nokutya. Nangona kunjalo, ukulungiselela kwabo kuthatha ixesha elide kwaye kufuna ukuba nolwazi lwezobuchule kunye nezolimo. Kodwa ukupheka kupheka ngokucebile kwaye kunamakha, oku ngaphezu kokuhlawula zonke iindleko zabasebenzi.

Izithako eziyimfuneko:

• imvubelo eyomileyo - 10 g
• ubisi 1.5% - 1 litre
• amaqanda - iziqwenga ezimbini
• ityuwa - 1 tsp
• umgubo womgangatho ophezulu - ½ kg
• ushukela - 2 tbsp
• Ioli ye-sunflower - 2 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuze ulungise umncinci ukufudumala ingilazi yobisi, yongeza ityuwa uze uthule kwisitya esinzulu. Kukhona uphinde uthele i-teaspoon ye-ushukela, imvubelo kunye neepuniwe ezi-3 zomgubo osiweyo. Gqugquzela ukwenza ubuninzi bomzimba. Gubungela nge-napkin yelineni uze ushiye etafileni yekhitshi ukuba ufike malunga nemizuzu eyi-15-20. Ngeli xesha, i-lobster iya kwandisa umthamo kwaye iqale ukuqhuma.
2. Kwisitya esahlukileyo, shaya i-whisk kunye noshukela esele kwaye udibanise kunye nokuphakama. Emva koko ulungelelaniso kwiincinci ezincinci ukungenisa umgubo kunye nobisi, lonke ixesha elijongisa inhlama. Ubunzima obulungiselelwe bufanele bufanane nekhilimu enomuncu omuncu.
3. Gubungela isitya kunye nenhlama enefilimu yokutya uze uyithumele kwindawo efudumeleyo. Emva koko, unqande kwaye uphinde uphinde uhambe. Phinda le nqubo kabini.
4. Ukutshiza i-pan, gcoba isiqwenga sesinqe kwaye uqale ukubhaka.
5. Ebushushu obuphakathi, fry ama-pancakes de kube yigolide ngapha nangapha kwaye usebenze ushushu ngokucoca ukhilimu omuncu, isiraphu, i-jam okanye ubisi olunomsoco.

Umquba weepakeki ebisi, iresiphi yeklasi

I-soft soft, elastic and airy iphendulela inhlama yee-pancake ngobisi. Le recipe ibhekwa njengeklasi kwaye ithandwa kakhulu ngabafazi basekhaya. Xa ungenayo ubisi olutsha, ungasebenzisa ubisi owomileyo okanye okhutshiwe. Akunjalo ekuqaleni okanye kwintlukwano yesibini okwenziwe ngokubanzi kwidlo kuba nzima. Kwakhona, le ntlama iyafaneleka njengentlama ye-chebureks

Izithako eziyimfuneko:

• ubisi - 1 l
• umgubo - 625 g
• igargarine - 65 g
• ityuwa - ½ tsp
• soda - ½ tsp
• ushukela - 60 g
• i-oyile yemifino - 2 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Uluhlu lufake nge-sieve, udibanise netyuwa, i-soda, iswekile, i-oyile yemifuno kunye nesiqingatha sokukhonza ubisi. Ukukhanyisa ngokukhawuleza ngefoloko.
2. Ubisi obuseleyo buziswa kwi-thumba, kwaye ngokukhawuleza ufake inhlama.
3. I-margarine iyancibilika kwindawo yokuhlambela ngamanzi, yongeza kuzo zonke izithako uze udibanise kakuhle, ukuze zonke iiplanga kunye neziqhumane zichithwe.
4. Sebenzisa i-ladle ukuze uxolele inhlama uze uyithulule epanini elomileyo elomileyo. Bhaka i-pancake ngomlilo olinganisekileyo ukusuka kwelinye icala kwaye ngaphesheya kude kube lula ukukhanya kwebala.

Ihlama elimnandi yeepakeki kwi-kefir, iresiphi

Inhlama ye-pancake kwi-kefir ihluke ngokugqithiseleyo, iyancwina kwaye ivakalise iphunga elimnandi. I-Soda, eyinxalenye yesitya, ayifuni ukucima iviniga okanye ijusi lemon. Kwanele nje ukuyiqhayisa kwi-mass kefir, kwaye udibanise kunye nazo zonke ezinye izithako.

Izithako eziyimfuneko:

• umgubo - 250 g
• iqanda - 2 iziqwenga
• ushukela - 2 tbsp
• kefir 2,5% - 250 ml
• soda - ½ tsp
• amanzi abilayo - 250 ml
• ityuwa - ½ tsp

Umyalelo wesinyathelo ngeyinyathelo

1. I-squirrels zihlukaniswe ngokucophelela kwi-yolk, ityuwa kwaye igubungele kwi-foam eninzi. Hlanganisa i-yolk ngokushukela, udibanise neprotheni yesininzi kwaye uthele amanzi abilayo ngaphandle kokuyeka ukubetha.
2. Yongeza kefir efudumeleyo. Beka umgubo ococekileyo, isoda kunye nokuxuba uze udibanise. Shiya imizuzu eyi-10-15 etafileni yekhitshi.
3. Gcoba i-pan yokucoca ngeargarini. Nge-ladle okanye i-spoon enkulu, galela inhlama kwi-bottom uze ufune i-pancake ngokulinganayo kumacala amabini.

Inhlama yakho yeepakeki emanzini, iresiphi enomnandi

Umquba wepakake unokupheka nakwiindawo eziqhelekileyo ezicwangcisiweyo zamanzi. Kwaye ukunambitha into ebhakabhakeni leyo ayiyi kuvelisa iifaneli ezenziwe kwiimveliso zobisi ezinomuncu, kodwa kwisakhiwo kuya kuba mncinci, zinyameke kwaye zinyibilike.

Izithako eziyimfuneko:

• umgubo - 250 g
• amanzi - 2,5 t
• amaqanda - iziqwenga ezimbini
• ioli yemifuno - 50 ml
• ushukela - 2 tbsp
• ityuwa - 2/3 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Kulula ukudibanisa ushukela, ityuwa kunye namaqanda nge-blender. Nciphise ngokukhawuleza amanzi atshisayo kwaye udibanise kakuhle.
2. Phakamisa umgubo uze ungeze kwiincinci ezincinci kwi-intlama. Gxuma kwaye uqinisekise ukuba izilwanyana ziyachithwa kwi-liquid. Ekupheleni kongeza ioli yelanga.
3. Gcoba ngokukhawuleza i-pan yocingo kwaye uyitshise. Phala umlinganiselo ofanelekileyo wenhlama uze upheke ama-pancake kwi-hue e-uniforms ekhangayo.

Umquba weepakake kunye nezimbobo, iresiphi elula

Ukupheka inhlama yepencake efana neentambo ezithandekayo ngezandla, ngokubanzi, akunzima. Ukwenza iibhola kwi-massage ye-kefir, ephendulela ngexesha lokukhenkceka kwiimbobo ezihle kakhulu, kuyimfuneko ukunika inhlama encinane ukuma, kodwa kungekhona kwifriji, kodwa ngqo kwitafile ekhitshini. Emva kwemizuzu engama-30-40, unokuqalisa ukupheka ngokuphepha. Iipancakes ziqinisekisiwe ukuba zizonandi kakhulu kwaye zifihlakele.

Izithako eziyimfuneko:

• kefir 3.2% - ½ ilitha
• amaqanda - iziqwenga ezimbini
• umgubo - 350 g
• soda - ½ tsp
• ityuwa - 2/3 tsp
• ushukela ogqithisiweyo - 1 tsp
• amanzi amaminerali - 1 st
• ioli yelanga - 4 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Kefir uthele kwisikhwama se-eamel, faka iityuwa kunye namaqanda, utyutywe ushukela kwi-foam elula. Hlanganisa zonke izithako uze ubeke ubushushu obuphakathi. Ukufudumeza ku-60 ° C, ukuvuselela rhoqo ukwenzela ukuba ubunzima abuyi kutshatyalaliswa kwaye angabambeli phantsi.
2. Susa kwi-ipulangwe uze uvelise ngokukhawuleza umgubo ococekileyo. Ukubetha nge-whisk ukwenza zonke izicwangciso zihambe ngendlela yazo.
3. Kwimithombo yamaminerali afudumeleyo, nciphisa i-soda kunye neqhekeza elincinci kwintlama, ngaphandle kokuyeka ukuphazamisa.
4. Phalaza kwioli yelanga kunye nokuxuba ngobumnandi nge-spatula yamaplanga.
5. Nika uvavanyo ukuma isigxina seyure ukuya kwemizuzu engama-40 uze uqale ukubhaka.
6. Yomisa i-pan yokutshisa. Iipancakes zinyanga ngapha nangapha zide zibe zibomvu kwaye zisebenze zishushu kwitafile.

Ukufunda ukwenza inhlama yepakeki kwibhotile, iresiphi yevidiyo

Le yindlela engavamile kakhulu yokwenza inhlama yepakeki. Ngokungafani nezinye iindlela zokupheka, zonke iimveliso azixutywanga kwisitya se-ceramic okanye ipanki ye-enamel, kodwa kwi-bhotile eplastiki ephambili. Ukongeza, olu khetho lukuvumela ukuba ungasebenzisi ngokukhawuleza umthamo wovavanyo. Unokucima isigxina kuphela, uze udibanise yonke into ngesiphakamiso uze uyifake efrijini kuze kube lixesha elizayo.

Indlela yokwenza intlama yeepakeki ezincinci

Inhlama yee-pancake, apho kucetywayo ukumboza ukuzaliswa, akufanele ibe yiplastiki kuphela kwaye iyancipha, kodwa inamandla ngokwaneleyo. Ngaphandle koko, i-jam, isiqhamo, inyama ebisiweyo okanye nayiphina enye i-filler iya kuphuma. Le recipe ichaza ngokucacileyo kunye neenkcukacha ngendlela yokwenza intlama epheleleyo, eya kulondoloza ngokupheleleyo umzobo kwaye ungaphuli ngexesha elibaluleke kakhulu.