- ioli yeoliva - 3 izinto. iipuni
- isanqante - isiqendu 1
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1
- igalikhi - 1 st. i-spoonful
- Amakhowe amhlophe - i-Grams ayi-450
- iwayini elimhlophe - 120 iigremu
- ijusi yetamatato - 120 iigremu
- inkukhu ye-inkukhu - 120 grams
- i-cream cream - 450 milliliters
- Iparmesan ushizi - 1 iglasi
- i-cornstarch - 1 ithispoon
- amanzi - 1/4 iGlasi
- ityuwa - i-pinch 1
- pepper - - ukunambitha
1. Gweba ngokusemthethweni izaqathe kunye nesiliva esidliwayo. Ukucoca ioli yeoli yomnqophiso omkhulu ngaphaya komlilo. I-Peel i-ceps kwaye unqumle kwiincindi ezincinci. Yongeza izaqathe kunye ne-celery epanini, gxuma. Emva koko faka i-garlic ecolile kwaye udibanise. 2. Hlanganisa amakhowe amhlophe kwi-pan kunye ne-Fry de iyancwina. Thela kwiwayini elimhlophe uze upheke imizuzu embalwa. 3. Yongeza ijusi yetamatato kunye nomhluzi wenkukhu. Vumela isobho ukuba sidumise malunga nemizuzu emi-5. 4. Yongeza ke i-cream cream kwaye ulethe isobho ekubilisa. 5. I-Grate Parmesan ushizi uze ungeze kwi-pan nge isobho. Pheka imizuzu embalwa uze ushizi uncibilike. 6. Hlanganisa i-cornstarch kunye ne-1/4 indebe yamanzi, uthele umxube obangelwayo kwisobho. Ukunciphisa ubushushu kwaye udibanise isobho phezu kobushushu obuncinane malunga nemizuzu eyi-10 kude kube yinyani. Ityuwa kunye nompuphu isobho ekuthandayo. Khonza isobho ngezonka zesiFrentshi okanye abaqhiki.
IiNkonzo: 4