I-risotto yase-Italiot Risotto kunye nebhekoni kunye nama-apula - isidlo esilungiselelwe ngokwenkqubo kwiDolomites yaseItali - iTrentino neAlto Adige. Le mimandla yembali ngabavelisi beeaples ezilungileyo kwiYurophu, kwaye amanqatha azuze ilifa kwiAustria, elawula apho kwada kwaMfazwe Yehlabathi Yeyokuqala. Le risotto engavumelekanga idibanisa i-apula e-fresh kunye ne-bacon encinci. Ukuhambelana kwayo kunye nokudibanisa kwezinto ezithandayo akunakushiya nabani na ongenamdla. Bon appetit!
Izithako:- Ilayisi ye-rice ejikelezayo 150 g
- Ioli yeoliyi 20 ml
- Ibhota 20 g
- I-Parmesan ushizi 20 g
- Umhluzi wemifuno 500 ml
- Ubisi obumnyama obumnyama 1 g
- Ityuwa 2 g
- Lard 100 g
- Apple 2 amaqhinga.
- I-anyanisi 1 pc.
- Iwayini elimhlophe elomileyo 50 ml
- Inyathelo 1 Ukulungiselela i-risotto uya kuyidinga: irayisi i-carnaroli okanye i-arborio, i-apula yegolide, inqatha, i-parmesan ushizi, ibhotela, ioli yeoli, ityuwa, i-pepper, i-bouillon cube okanye umhluzi wemifuno, i-anyanisi kunye newayini elimileyo (ngokuzikhethela).
- Inyathelo 2 Yinquma i-anyanisi ngokukhawuleza kwaye gazinga kuze kube yinto ecacileyo kwixabiso elincinci leoli.
- Inyathelo lesi-3 Yongeza irayisi kunye nefry kwimigqalwa embalwa ukwenzela ukuba iinkozo zisondele ngokucacileyo.
- Inyathelo 4 Yongeza iwayini elimhlophe elimhlophe uze udilize kuze kube yilapho liphuma.
- Inyathelo 5 Emva koko faka umhluzi wemifuno (ungayenza kwi-cube - kule meko, jonga isalathisi kwisantya, okanye uthathe indlela entsha). Inqanaba lomhlaza kufuneka lifake ilayisi. Ukugxininisa ngexesha elide, udibanise epanini evulekile kwindawo emlilweni omncinci.
- Inyathelo 6 Okwangoku, qhasela iipulo, kwaye unqumle kwiibhubhu ezincinci.
- Inyathelo 7 Yenza okufanayo kunye neoli.
- Inyathelo 8 Xa irayisi isilungele isigxina, faka iiapulo ezicatshiwe. I-Stew imizuzu eyi-10, ukugcina rhoqo umgangatho wamanzi.
- Inyathelo 9 Ekugqibeleni, yongeza amanqatha kunye ne-stew eminye imizuzu embalwa ukuya kwiipula.
- Inyathelo le-10 Yongeza i-parmesan ushizi kunye nebhotela elincinci ukuze ugxininise ukuhambelana okusemgangathweni kwe-risotto. Gcina kakuhle kwaye ushiye imizuzu embalwa ngomlilo. Ngaphambi kokuba usebenze iperotto pepper ukuze unambitha.